Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Seafood Smothered Biscuits With Seared Green Beans

Total Time - 30 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare seafood biscuit recipe through step 2 - 10 minutes
  • Prepare green beans through step 2 - 10 minutes
  • While beans cook, complete seafood recipe; serve - 10 minutes

Seafood Smothered Biscuits With Seared Green Beans

Seafood Smothered Biscuits

Ingredients
Nonstick aluminum foil
1/2 large red bell pepper, finely chopped
2 tablespoons fresh Italian parsley, coarsely chopped
1/2 cup green onions, sliced
12 oz peeled/deveined shrimp (thawed), tails off
1 (7.75-oz) pouch cheese-garlic biscuit mix
2 teaspoons smoked paprika
1 (10-oz) tub chilled crab and corn chowder (1 cup)

Prep
  • Preheat oven to 450°F. Line baking sheet with foil.
  • Chop red pepper and parsley; slice green onions.
  • Cut shrimp into small bite-size pieces (wash hands).
Steps
  1. Prepare biscuit mix (with water) following package instructions. Stir in paprika, green onions, 1 tablespoon parsley, and one-half of the shrimp until blended.
  2. Form dough into 6 large biscuits and place on baking sheet. Bake 8-10 minutes or until biscuits are golden.
  3. Preheat medium saucepan on medium 1-2 minutes. Place red peppers, remaining one-half shrimp, and chowder in pan; cook and stir 4-5 minutes or until sauce is hot and shrimp are opaque.
  4. Spoon sauce over biscuits; sprinkle with remaining 1 tablespoon parsley. Serve.

CALORIES (per 1/6 recipe) 290kcal; FAT 14g; CHOL 115mg; SODIUM 880mg; CARB 28g; FIBER 1g; PROTEIN 14g; VIT A 25%; VIT C 40%; CALC 10%; IRON 10%

Return to Top

Seared Green Beans

Ingredients
2 (12-oz) bags fresh green beans
1/2 large red pepper, coarsely chopped
2 tablespoons olive oil, divided
1 cup pre-sliced white mushrooms
1 tablespoon herb garlic butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Prep
Steps
  1. Microwave green beans following package instructions. Meanwhile, chop red pepper.
  2. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add beans, peppers, and mushrooms; cook 4-5 minutes or until peppers are tender.
  3. Add remaining 1 tablespoon oil and butter to beans; cook and stir 1-2 minutes or until beans are slightly browned. Season with salt and pepper; serve.

CALORIES (per 1/6 recipe) 100kcal; FAT 7g; CHOL 5mg; SODIUM 110mg; CARB 10g; FIBER 4g; PROTEIN 2g; VIT A 25%; VIT C 50%; CALC 6%; IRON 6%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 1 tbsp herb garlic butter

Dry Grocery
Add to your grocery list 1 (7.75-oz) pouch  cheese-garlic biscuit mix
Add to your grocery list 2 tsp smoked paprika

Produce
Add to your grocery list 1/4 bunch fresh Italian parsley
Add to your grocery list 2 (12-oz) bags fresh green beans
Add to your grocery list 1/2 bunch green onions
Add to your grocery list 1 large red bell pepper
Add to your grocery list 1 cup pre-sliced white mushrooms

Seafood
Add to your grocery list 1 (10-oz) tub chilled crab and corn chowder
Add to your grocery list 12 oz peeled/deveined shrimp

From Your Pantry
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list nonstick aluminum foil
Add to your grocery list 2 tbsp olive oil

Return to Top

Aprons Advice

  • Complete your meal with a fresh salad blend and cheesecake for dessert.
  • Add any combination of seafood to the soup for a hearty, more flavorful sauce.
Return to Top
Recipe Version seaf0168