Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Orange-Horseradish Pork With Creamy Corn Bake

Total Time - about 2 hours / Makes 4 Servings

Cooking Sequence

  • Preheat oven; prepare ribs and begin to bake - 10 minutes
  • Allow ribs to bake - 1 hour
  • Prepare corn recipe and bake; complete ribs and serve - 40 minutes

Orange-Horseradish Pork

Ingredients
2 lb boneless country-style pork ribs
aluminum foil
3/4 cup low-sugar orange marmalade
2 tablespoons cornstarch
2 tablespoons prepared horseradish
2 tablespoons deli-style mustard
1 tablespoon soy sauce

Steps
  1. Preheat oven to 350°F. Place ribs on foil in single layer; place on baking sheet. Combine remaining ingredients; pour one-half of the sauce mixture over top of ribs.
  2. Place second sheet of foil over top of ribs; double-fold edges to seal. Bake 1–1 1/2 hours or until tender. NOTE: Ribs may also be cooked by placing foil pouch directly on preheated grill.
  3. Finish ribs, for best flavor, by preheating broiler. Open pouch of ribs and add remaining sauce. Broil 2–3 minutes or until lightly browned. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 610kcal; FAT 45g; CHOL 140mg; SODIUM 300mg; CARB 15g; FIBER 0g; PROTEIN 33g; VIT A 0%; VIT C 2%; CALC 4%; IRON 8%

Return to Top

Creamy Corn Bake

Ingredients
cooking spray
4 ears fresh corn, husks/silks removed
2 tablespoons cornstarch
2 teaspoons sugar
1/2 teaspoon kosher salt
1 1/2 cups half-and-half
aluminum foil
1 teaspoon fresh tarragon, finely chopped
3 tablespoons unsalted butter

Prep
  • Preheat oven to 350°F. Coat 2-quart baking dish with spray.
  • Slice corn from cobs (3 cups) into medium bowl; scrape cobs with back of knife to release remaining juices.
Steps
  1. Stir cornstarch, sugar, and salt into corn; stir in half-and-half. Transfer mixture to baking dish and cover with foil. Bake 30–35 minutes or until bubbly. Chop tarragon.
  2. Remove corn from oven; stir in butter and tarragon until blended and mixture begins to thicken. Serve.

CALORIES (per 1/4 recipe) 290kcal; FAT 20g; CHOL 55mg; SODIUM 180mg; CARB 26g; FIBER 2g; PROTEIN 5g; VIT A 15%; VIT C 8%; CALC 10%; IRON 2%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Dairy
Add to your grocery list 1 1/2 cups half-and-half

Dry Grocery
Add to your grocery list 2 tbsp deli-style mustard
Add to your grocery list 3/4 cup low-sugar orange marmalade
Add to your grocery list 2 tbsp prepared horseradish

Meat
Add to your grocery list 2 lb boneless country-style pork ribs

Produce
Add to your grocery list 4 ears fresh corn
Add to your grocery list 1-oz bag fresh tarragon

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list cooking spray
Add to your grocery list 4 tbsp cornstarch
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1 tbsp soy sauce
Add to your grocery list 2 tsp sugar
Add to your grocery list 3 tbsp unsalted butter

Return to Top

Aprons Advice

  • Complete your meal with a fresh salad blend, biscuits, and carrot cake for dessert.
  • Broiling the ribs in step 3 is optional; you can serve the remaining sauce on the side.
Return to Top
Recipe Version pork0089