Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Coq au Vin (Chicken in Wine), Duchess Potatoes and Honey Glazed Carrots

Total Time - 1 hour 15 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare coq au vin and begin to cook: 10 minutes
  • Allow chicken to bake: 60 minutes
  • When 20 minutes of cooking time remains on chicken, prepare potatoes and carrots: 20 minutes
  • Remove chicken from oven and place on platter; complete potatoes; serve: 5 minutes

Coq au Vin (Chicken in Wine), Duchess Potatoes and Honey Glazed Carrots

Coq au Vin (Chicken in Wine)

large resealable food storage bag
1/4 cup all-purpose flour
1 teaspoon seasoned salt
3 1/4 pounds frying chicken (8 pieces)
large oven cooking bag
2 teaspoons roasted garlic
1/4 cup cooked crumbled bacon
1/2 cup frozen diced onions
3 bay leaves
one 12-ounce jar chicken gravy
1 cup Burgundy wine
1 teaspoon browning sauce

  1. Preheat oven to 400°F.
  2. Place flour and seasoned salt in resealable storage bag; shake to mix. Add chicken to bag. Wash hands. Shake bag to coat, then set aside.
  3. Add garlic, bacon, onions, bay leaves, gravy, Burgundy wine, browning sauce and chicken to oven cooking bag. Tie bag and lay flat in baking dish.
  4. Cut six 1/2-inch slits in top of bag and bake for 1 hour. Transfer contents of bag to serving dish. Remove and discard bay leaves. Serve. (Makes 6 servings.)
Return to Top

Duchess Potatoes

one 20-ounce package refrigerated mashed potatoes
1 tablespoon garlic butter
1 tablespoon Parmesan cheese

  1. Place potatoes in microwave-safe cooking dish. Heat on high for 4 minutes.
  2. Remove from microwave. Add butter and cheese. Using fork, stir to mix well.
  3. Return to microwave and heat on high for 3 minutes. Serve.
Return to Top

Honey Glazed Carrots

1 tablespoon butter
1/2 teaspoon seasoned salt
one 16-ounce bag fresh whole baby carrots
1/4 cup honey
1/4 cup dark brown sugar

  1. Preheat sauté pan on high for 1-2 minutes.
  2. Add butter to pan with seasoned salt and swirl to coat.
  3. Add carrots. Cook for 5 minutes, stirring frequently.
  4. Stir in honey and brown sugar. Mix well. Cook for additional 3 minutes, stirring frequently. Serve.
Return to Top

Nutritional Information

Calories (kcal) 701; Total Fat (g) 25; Saturated Fat (g) 7.5; Cholesterol (mg) 155; Carbohydrate (g) 62.9; Dietary Fiber (g) 5.9; Protein (g) 50.5; Sodium (mg) 1191; Potassium (mg) 765; Calcium (mg) 75; Iron (mg) 3.9

Daily Values: Vitamin A 475%; Vitamin C 39%; Calcium 10%; Iron 19%
Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 tbsp butter
Add to your grocery list 1 tbsp garlic butter
Add to your grocery list 1 (20-oz) package refrigerated mashed potatoes

Dry Grocery
Add to your grocery list 1 cup Burgundy wine
Add to your grocery list 1/4 cup all-purpose flour
Add to your grocery list 3 bay leaves
Add to your grocery list 1 tsp browning sauce
Add to your grocery list 1 (12-oz) jar chicken gravy
Add to your grocery list 1/4 cup dark brown sugar
Add to your grocery list 1 tbsp grated Parmesan cheese
Add to your grocery list 1/4 cup honey
Add to your grocery list large resealable food storage bag
Add to your grocery list large zip-top bag
Add to your grocery list 1 1/2 tsp seasoned salt

Add to your grocery list 1/2 cup diced onions

Add to your grocery list 1/4 cup cooked crumbled bacon
Add to your grocery list 3 1/4 frying chicken (8 pieces)

Add to your grocery list 1 (16-oz) bag fresh whole baby carrots
Add to your grocery list 2 tsp roasted garlic

Suggested Items
Add to your grocery list French bread
Add to your grocery list fruit turnovers

Return to Top

Utensils & Cookware

  • 9x13-inch baking dish
  • measuring utensils
  • microwave-safe cooking dish
  • cooking spoons
  • 10-inch sauté pan
  • serving dish
Return to Top

Aprons Advice

To lower the fat and calories in the Coq au Vin, remove skin from chicken.
Return to Top
Recipe Version poul0017