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Publix Aprons Recipes

Buffalo Shrimp Salad and Raspberry-Blue Cheese Crostini

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare crostini - 20 minutes
  • Prepare shrimp salad; serve - 20 minutes

Buffalo Shrimp Salad

aluminum foil
1 large fresh mango, coarsely chopped
1 medium avocado, coarsely chopped
1 1/2 lb peeled/deveined shrimp (thawed), tails removed
1 tablespoon garlic/herb Buffalo wing seasoning
1 bag romaine lettuce (9–10 oz)
1/2 cup Caesar dressing
1/4 cup Buffalo wing sauce
1/4 cup honey

  • Preheat oven to broil. Line baking pan with foil.
  •  Chop mango and avocado, discarding peel and seed.
  1. Arrange shrimp on pan in single layer (wash hands). Sprinkle seasoning over shrimp. Broil 4–5 minutes or just until shrimp turn pink and opaque.
  2. Place romaine in salad bowl. Combine dressing, wing sauce, and honey. Drizzle one-half of the dressing over romaine; top with shrimp, mango, and avocado. Drizzle with remaining one-half dressing. Serve.

CALORIES (per 1/4 recipe) 470kcal; FAT 22g; CHOL 290mg; SODIUM 2100mg; CARB 37g; FIBER 5g; PROTEIN 33g; VIT A 90%; VIT C 70%; CALC 15%; IRON 8%

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Raspberry-Blue Cheese Crostini

1 Bakery baguette
4 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
4 oz crumbled blue cheese
1 cup fresh raspberries
2 tablespoons pomegranate (or raspberry) salad dressing

  1. Preheat oven to 400°F. Cut twelve 1/2-inch-thick slices from the bread. Brush bread slices with olive oil; season with salt and pepper. Bake 3–4 minutes or until golden and toasted.
  2. Top each bread slice with 2 teaspoons blue cheese and 2–3 raspberries. Bake 1–2 minutes or until cheese has melted slightly.
  3. Drizzle 1/2 teaspoon dressing over each slice. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 220kcal; FAT 15g; CHOL 15mg; SODIUM 480mg; CARB 14g; FIBER 2g; PROTEIN 6g; VIT A 4%; VIT C 8%; CALC 10%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 baguette

Add to your grocery list 4 oz crumbled blue cheese

Dry Grocery
Add to your grocery list 1/4 cup Buffalo wing sauce
Add to your grocery list 1 tbsp garlic/herb Buffalo wing seasoning

Add to your grocery list 1/2 cup Caesar salad dressing
Add to your grocery list 1 medium avocado
Add to your grocery list 1 large fresh mango
Add to your grocery list 1 cup fresh raspberries
Add to your grocery list 2 tbsp pomegranate (or raspberry) salad dressing
Add to your grocery list 1 bag (9-10 oz) romaine lettuce

Add to your grocery list 1 1/2 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list 1/4 cup honey
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 4 tbsp olive oil

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Aprons Advice

  • Complete your meal with steamed broccoli and Key Lime pie for dessert.
  • Turn this salad into a hearty wrap by using the salad as a filling in tortillas or pita bread.
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Recipe Version seaf0164