4 links Italian sausage (about 1 lb)
4 hoagie rolls
1/2 cup black olives, sliced
1 cup marinara sauce
8 slices provolone cheese
CALORIES (per 1/4 recipe) 850kcal; FAT 44g; CHOL 100mg; SODIUM 2460mg; CARB 73g; FIBER 4g; PROTEIN 41g; VIT A 20%; VIT C 2%; CALC 45%; IRON 30%
Other Preparation Methods
Grill: Preheat grill. Place links on grill and cook, covered, turning often, 15–20 minutes or until browned and internal temperature reaches 160°F.
Bake: Preheat oven to 400°F. Place links on baking sheet and bake 15–20 minutes, turning occasionally, until browned and internal temperature reaches 160°F.
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Recipe Version FRM0024