4 Italian sausage links (about 1 lb)
4 Publix Bakery hoagie rolls
1/2 cup sliced black olives
1 cup marinara sauce
8 (1-oz) slices provolone cheese
CALORIES (per 1/4 recipe) 740kcal; FAT 37g; CHOL 90mg; SODIUM 2170mg; CARB 68g; FIBER 4g; PROTEIN 37g; VIT A 20%; VIT C 2%; CALC 45%; IRON 25%
Other Preparation Methods
Grill: Preheat grill. Place 1 lb sausage on grill and cover; grill 15–20 minutes, turning often, or until sausage is browned and 160°F.
Bake: Preheat oven to 400°F. Place 1 lb sausage on baking sheet and bake 15–20 minutes, turning occasionally, or until sausage is browned and 160°F.
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Recipe Version FRM0024