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Publix Aprons Recipes

Veal Parmesan With Pasta and Caesar Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare veal and begin to bake: 20 minutes
  • Toss salad: 5 minutes
  • Complete veal and serve: 5 minutes

Veal Parmesan With Pasta and Caesar Salad

Veal Parmesan

Ingredients
1 pound ground veal
1 egg
1 1/4 cups frozen diced onions
1/2 tablespoon Italian seasoning
1 1/2 cups Italian bread crumbs
1/2 cup olive oil
one 26-ounce jar roasted red pepper tomato sauce
1/2 cup shredded Parmesan cheese
1/2 box penne pasta (8 ounces)

Steps
1. Preheat oven to 400°F.
2. Fill saucepan 3/4 full of hot water, cover, and put on high heat to boil for pasta.
3. Place veal, egg, onions, Italian seasoning, and 1 cup bread crumbs in mixing bowl. Mix well.
4. Preheat sauté pan on medium-high for 1-2 minutes.
5. Pour remaining bread crumbs onto plate. Form meat mixture into 4 patties approximately 3/4-inch thick and coat patties with bread crumbs. Wash hands.
6. Pour olive oil into pan and swirl to coat. Reduce heat to medium.
7. Place patties in pan and cook for 9 minutes, turning halfway through cooking.
8. Check pasta water for boil. When boiling, add pasta and cook per package instructions for al dente (approximately 10 minutes).
9. Remove veal from heat, and place on baking sheet. Top each patty with 1/4 cup sauce and two tablespoons Parmesan cheese. Bake for 5 minutes.
10. Heat remaining pasta sauce in microwave for 1-2 minutes.
11. Remove pasta from heat and drain. Place on serving plates and top with remaining sauce.
12. Remove veal from oven and serve with pasta.
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Caesar Salad

Ingredients
6 cups European salad blend (3/4 bag)
1/3 cup Caesar salad dressing
1/2 cup seasoned croutons
1/4 cup shredded Parmesan cheese

Steps
1. Place salad blend in large bowl and toss with salad dressing.
2. Divide mixture between bowls or salad plates.
3. Top with croutons, sprinkle with cheese. Serve. (Makes 6 servings.)
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Nutritional Information

Calories (kcal) 899; Total Fat (g) 56; Saturated Fat (g) 12; Cholesterol (mg) 160; Carbohydrate (g) 99; Dietary Fiber (g) 6; Protein (g) 48; Sodium (mg) 1915; Potassium (mg) 680; Calcium (mg) 411; Iron (mg) 7

Daily Values: Vitamin A 22%; Vitamin C 28%; Calcium 41%; Iron 38%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Dairy
Add to your grocery list 1 egg
Add to your grocery list 3/4 cup shredded Parmesan cheese

Dry Grocery
Add to your grocery list 1/3 cup Caesar salad dressing
Add to your grocery list 1 1/2 cups  Italian bread crumbs
Add to your grocery list 1/2 tbsp Italian seasoning
Add to your grocery list 1/2 cup olive oil
Add to your grocery list 1/2 box (8 oz) penne pasta
Add to your grocery list 1 (26-oz) jar roasted red pepper pasta sauce

Frozen
Add to your grocery list 1 1/4 cups  diced onions

Meat
Add to your grocery list 1 lb ground veal

Produce
Add to your grocery list 6 cups (3/4 bag) European salad blend
Add to your grocery list 1/2 cup seasoned croutons

Suggested Items
Add to your grocery list frozen dessert
Add to your grocery list garlic bread

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Utensils & Cookware

  • large sauté pan
  • 5-quart saucepan with lid
  • mixing bowl
  • plate (may be paper)
  • spatula
  • baking sheet
  • colander
  • measuring utensils
  • large bowl for tossing salad
  • microwave-safe bowl with lid
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Aprons Advice

This is a great meal, but does require some extra dish washing. Plan help for the cleanup.
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Recipe Version beef0002