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Publix Aprons Recipes

Chicken Dijonnaise With Angel Hair Florentine

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Put on water to boil for pasta
  • Prepare chicken and begin to bake: 15 minutes
  • While chicken bakes, prepare pasta; serve: 15 minutes

  • Chicken Dijonnaise With Angel Hair Florentine

    Chicken Dijonnaise

    vegetable cooking spray
    1 1/2 pound boneless, skinless chicken breasts
    large resealable food storage bag
    3 teaspoons Dijon mustard
    1/4 cup Italian bread crumbs
    paper plate

    1. Preheat oven to 400°F.
    2. Spray baking dish with vegetable cooking spray.
    3. Cut chicken breasts into halves; trim any fat; discard. Cut diagonally across the grain, to make medallions about 3/4-inch thick. (This is a scaloppini cut.) Place in food storage bag.
    4. Add mustard to chicken and coat both sides of chicken with mustard by massaging bag (leave some air in bag before closing).
    5. Place bread crumbs on plate (may be paper). Lightly press chicken into bread crumbs and pat to coat. Turn and pat other side. Repeat with remaining chicken portions.
    6. Place chicken in baking dish. Spray top of chicken with vegetable spray. Bake for 15 minutes.
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    Angel Hair Florentine

    one 7 3/4-ounce can spinach
    8 ounces (1/2 box) angel hair pasta
    one 15-ounce container refrigerated roasted garlic marinara sauce
    1 teaspoon roasted garlic
    Parmesan cheese (optional)

    1. Fill saucepan 3/4 full of hot water, cover and place on high heat to boil for pasta.
    2. Drain spinach thoroughly and set aside.
    3. When pasta water boils, add pasta. Cook for 2-3 minutes until al dente. Drain.
    4. Place spinach, garlic, and marinara sauce in saucepan. Sauté for 2 minutes.
    5. Place pasta on serving dish and top with spinach mixture. Serve with Parmesan cheese.
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    Nutritional Information

    Calories (kcal) 496; Total Fat (g) 9.0; Saturated Fat (g) 1.3; Cholesterol (mg) 99; Carbohydrate (g) 58; Dietary Fiber (g) 3.5; Protein (g) 50.8; Sodium (mg) 1008; Potassium (mg) 651; Calcium (mg) 137; Iron (mg) 4.9

    Daily Values: Vitamin A 80%; Vitamin C 14%; Calcium 14%; Iron 27%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1 (15-oz) container refrigerated roasted garlic marinara sauce

    Dry Grocery
    Add to your grocery list 3 tsp Dijon mustard
    Add to your grocery list 1/4 cup Italian bread crumbs
    Add to your grocery list Parmesan cheese (optional)
    Add to your grocery list 8 oz (1/2 box) angel hair pasta
    Add to your grocery list large resealable food storage bag
    Add to your grocery list paper plate
    Add to your grocery list 1 (7 3/4-oz) can spinach
    Add to your grocery list vegetable cooking spray

    Add to your grocery list 1 1/2 lb boneless, skinless chicken breasts

    Add to your grocery list 1 tsp roasted garlic

    Suggested Items
    Add to your grocery list Italian bread
    Add to your grocery list fresh fruit

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    Utensils & Cookware

    • knife and cutting board
    • measuring utensils
    • 9x13-inch baking dish
    • 5-quart saucepan with lid
    • colander
    • cooking spoon
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    Aprons Advice

    Using chicken tenderloins will eliminate the preparation time needed on the chicken.
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    Recipe Version poul0015