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Publix Aprons Recipes

Scallops Newburg and Duchess Potatoes

Total Time - 15 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare both scallops and potatoes through step 1 - 5 minutes
  • Prepare suggested side dish - 5 minutes
  • Complete potatoes and scallops; serve - 5 minutes

Scallops Newburg, Duchess Potatoes and Fresh Spinach

Scallops Newburg

1 tablespoon garlic butter
1 lb bay scallops
1 teaspoon seafood seasoning blend
1 (10.75-oz) can condensed cream of shrimp soup
1/4 cup sherry
1 (3-oz) package cream cheese

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place garlic butter in pan, then add scallops and sprinkle with seafood seasoning; cook and stir 2 minutes or just until scallops are opaque.
  2. Stir in soup, sherry, and cream cheese until well blended. Reduce heat to low; cook 4–5 minutes or until thoroughly heated. Serve.

CALORIES (per 1/4 recipe) 360kcal; FAT 14g; CHOL 120mg; SODIUM 1200mg; CARB 14g; FIBER 1g; PROTEIN 39g; VIT A 10%; VIT C 0%; CALC 8%; IRON 20%

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Duchess Potatoes

1 (24-oz) package refrigerated mashed potatoes
1 tablespoon grated Parmesan cheese
1 tablespoon garlic butter

  1. Place potatoes in microwave-safe dish. Microwave on HIGH 3 minutes or until warm and softened.
  2. Stir in cheese and garlic butter; heat on HIGH 3 more minutes or until thoroughly heated. Stir and serve.

CALORIES (per 1/4 recipe) 240kcal; FAT 15g; CHOL 30mg; SODIUM 670mg; CARB 21g; FIBER 1g; PROTEIN 3g; VIT A 10%; VIT C 0%; CALC 6%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (3-oz) package cream cheese
Add to your grocery list 2 tbsp garlic butter
Add to your grocery list 1 tbsp grated Parmesan cheese
Add to your grocery list 1 (24-oz) package refrigerated mashed potatoes

Dry Grocery
Add to your grocery list 1 (10.75-oz) can condensed cream of shrimp soup
Add to your grocery list 1 tsp seafood seasoning blend
Add to your grocery list 1/4 cup sherry

Add to your grocery list 1 lb bay scallops

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Aprons Advice

  • Complete your meal with fresh sautéed spinach or a spinach salad, Chicago hard rolls, and carrot cake for dessert.
  • Be careful not to over-cook the tiny bay scallops. They will quickly get rubbery and may lose their sweet, delicate flavor.
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Recipe Version seaf0067