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Publix Aprons Recipes

Shrimp Scampi With Roasted Peppers and Spinach

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Bring water to boil for pasta
  • Continue prep and begin to cook pasta - 5 minutes
  • Complete recipe; serve - 15 minutes

Shrimp Scampi With Roasted Peppers and Spinach

Ingredients
3 cloves garlic, thinly sliced
1 oz Deli Parmesan cheese, finely grated
8 oz linguine pasta
2 tablespoons olive oil
1 cup roasted red peppers, finely chopped
12 oz peeled/deveined shrimp, thawed
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1/2 cup reduced-sodium chicken broth (or stock)
3 tablespoons unsalted butter
4 cups baby spinach leaves (6 oz)

Prep
  • Bring water to boil for pasta.
  • Slice garlic.
  • Chop peppers.
  • Grate cheese (1/3 cup).
Steps
  1. Cook and drain pasta following package instructions.
  2. Preheat large sauté pan on medium 1–2 minutes. Place oil and garlic in pan; cook 3–4 minutes or until the garlic edges begin to turn golden.
  3. Add peppers, shrimp, pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook and stir 1 minute.
  4. Add broth; cook 2–3 minutes or until reduced by about one-half and shrimp have just turned pink and opaque.
  5. Reduce heat to low; stir in butter, spinach, cheese, pasta, and remaining 1/4 teaspoon each salt and pepper. Toss until butter and cheese melts and spinach wilts. Serve.

CALORIES (per 1/4 recipe) 480kcal; FAT 19g; CHOL 165mg; SODIUM 1090mg; CARB 51g; FIBER 3g; PROTEIN 26g; VIT A 70%; VIT C 80%; CALC 15%; IRON 20%

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Shopping List

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ADD ALL 11 ITEMS TO LIST

Deli
Add to your grocery list 1 oz Parmesan cheese

Dry Grocery
Add to your grocery list 1/4 tsp crushed red pepper flakes
Add to your grocery list 8 oz linguine pasta
Add to your grocery list 1/2 cup reduced-sodium chicken broth (or stock)
Add to your grocery list 1 cup roasted red peppers

Produce
Add to your grocery list 4 cups baby spinach leaves (6 oz)
Add to your grocery list 3 cloves garlic

Seafood
Add to your grocery list 12 oz peeled/deveined shrimp

From Your Pantry
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 2 tbsp olive oil
Add to your grocery list 3 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with a fresh salad blend, crusty baguette, and cheesecake for dessert.
  • Don't forget the crusty bread for dipping in the last bit of sauce, or simply add bread dipping spices to olive oil.
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Recipe Version seaf0157