Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Classic Chicken Parmesan and Honey-Cheese Rolls

Total Time - 40 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare cheese rolls and begin to bake - 10 minutes
  • Prepare chicken recipe; serve - 30 minutes

Classic Chicken Parmesan

4 oz Deli fresh mozzarella cheese, sliced
1/2 cup all purpose flour
2 large eggs, beaten (or 1/2 cup egg substitute)
2 tablespoons fresh basil, coarsely chopped
1/2 cup Italian-style bread crumbs
4 boneless chicken cutlets (1–1 1/4 lb)
1 teaspoon rosemary/sun-dried tomato seasoning
1/4 cup canola oil
8 oz angel hair pasta
2 cups pasta sauce

  • Preheat oven to 400°F. Bring water to boil for pasta.
  • Cut cheese into four 1/2-inch-thick slices.
  • Place flour in shallow bowl and eggs in second bowl.
  • Chop basil, place in third bowl; stir in bread crumbs.
  1. Season chicken on both sides with the seasoning. Dredge chicken in flour (coating both sides); dip into egg (allowing excess to drip off). Finally, coat chicken with bread crumb mixture; press with fingertips to evenly coat (wash hands).
  2. Preheat oil in large sauté pan on medium 2–3 minutes. Add chicken; cook 2–3 minutes on each side or until browned. Transfer chicken to baking sheet and top with cheese; bake 4–5 minutes or until cheese melts and chicken is 165°F.
  3. Cook and drain pasta following package instructions. Place sauce in same pan and simmer 2–3 minutes or until hot. Place pasta on serving plates; top with sauce and chicken. Serve.

CALORIES (per 1/4 recipe) 750kcal; FAT 26g; CHOL 95mg; SODIUM 830mg; CARB 76g; FIBER 5g; PROTEIN 50g; VIT A 20%; VIT C 10%; CALC 20%; IRON 35%

Return to Top

Honey-Cheese Rolls

4 oz Deli fresh mozzarella cheese, sliced
1 (11-oz) can thin-crust pizza dough
6 teaspoons unsalted butter, divided
6 teaspoons orange blossom honey, divided

  • Preheat oven to 400°F.
  • Cut cheese into 6 slices. Unroll dough; cut into 6 even squares.
  1. Place 1 cheese slice in center of each dough square; top with 1 teaspoon each butter and honey. Fold corners of dough to center of each square and seal completely closed.
  2. Bake 14–15 minutes or until golden and thoroughly cooked. Serve warm. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 240kcal; FAT 9g; CHOL 25mg; SODIUM 460mg; CARB 31g; FIBER 1g; PROTEIN 7g; VIT A 4%; VIT C 0%; CALC 6%; IRON 8%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (11-oz) can thin-crust pizza dough

Add to your grocery list 8 oz fresh mozzarella cheese

Dry Grocery
Add to your grocery list 8 oz angel hair pasta
Add to your grocery list 2 cups pasta sauce
Add to your grocery list 1 tsp rosemary/sun-dried tomato seasoning

Add to your grocery list 4 boneless chicken cutlets (1-1 1/4 lb)

Add to your grocery list 1-oz bag fresh basil

From Your Pantry
Add to your grocery list 1/2 cup Italian-style bread crumbs
Add to your grocery list 1/2 cup all purpose flour
Add to your grocery list 1/4 cup canola oil
Add to your grocery list 2 large eggs (or 1/2 cup egg substitute)
Add to your grocery list 6 tsp orange blossom honey
Add to your grocery list 6 tsp unsalted butter

Return to Top

Aprons Advice

  • Complete your meal with a Caesar salad and a specialty cake for dessert.
  • The seasoning on the chicken is perfect for bread dipping. Combine 1 teaspoon with 2–3 tablespoons olive oil. Let stand 5 minutes to blend, then serve with crusty bread.
Return to Top
Recipe Version poul0146