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Publix Aprons Recipes

Prosciutto Steak With Glazed Arugula Salad and Strawberry Panzanella

Total Time - 35 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare dessert through step 2 - 15 minutes
  • Prepare suggested sides, if serving, and steak; serve - 20 minutes
  • Complete dessert just before serving

Prosciutto Steak With Glazed Arugula Salad

Ingredients
1 (3-oz) package shallots, thinly sliced
3 slices Deli prosciutto (about 2 oz)
1 1/2 lb grilling steaks (sirloin, NY strip, or filet)
1 teaspoon Mediterranean herb seasoned salt
1 tablespoon canola oil
9 teaspoons Seafood sun-dried tomato butter, divided
1 bag baby arugula (4–5 oz)
2 tablespoons white balsamic glaze

Prep
  • Slice shallots.
  • Tear prosciutto into small bite-size pieces.
Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Coat steaks with seasoning (wash hands). Place 1 tablespoon oil in pan, then add steaks; cook 3–4 minutes on each side or until steaks are 145°F (for medium-rare). Remove steaks from pan. Divide 8 teaspoons tomato butter over top of steaks; let stand 5 minutes.
  2. Reduce heat on pan to medium-low. Add remaining 1 teaspoon tomato butter, prosciutto, and shallots to pan; cook 1–2 minutes or until shallots soften.
  3. Remove pan from heat. Stir in arugula and glaze; toss 1 minute or until lightly wilted. Serve salad with steak.

CALORIES (per 1/4 recipe) 470kcal; FAT 22g; CHOL 160mg; SODIUM 820mg; CARB 11g; FIBER 2g; PROTEIN 55g; VIT A 20%; VIT C 10%; CALC 10%; IRON 25%

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Strawberry Panzanella

Ingredients
1 (15-oz) Bakery angel food cake, coarsely chopped
16 oz fresh strawberries, quartered
2 tablespoons fresh mint leaves, finely chopped
2 tablespoons cinnamon sugar
2 tablespoons white balsamic glaze, divided
butter cooking spray

Prep
  • Preheat oven to 400°F.
  • Cut angel food cake into 1-inch cubes (6 cups).
  • Quarter strawberries; chop mint.
Steps
  1. Combine strawberries, cinnamon sugar, and 1 tablespoon glaze until blended. Let stand 10–15 minutes or until juices appear.
  2. Place cake pieces on baking sheet and coat with spray; bake 10–12 minutes or until toasted.
  3. Combine all ingredients (including remaining 1 tablespoon glaze); toss gently and serve.

CALORIES (per 1/4 recipe) 270kcal; FAT 0g; CHOL 0mg; SODIUM 470mg; CARB 63g; FIBER 2g; PROTEIN 6g; VIT A 2%; VIT C 110%; CALC 25%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Bakery
Add to your grocery list 1 (15-oz) angel food cake

Deli
Add to your grocery list 3 slices prosciutto (about 2 oz)

Dry Grocery
Add to your grocery list 1 tsp Mediterranean herb seasoned salt
Add to your grocery list 2 tbsp cinnamon sugar
Add to your grocery list 4 tbsp white balsamic glaze

Meat
Add to your grocery list 1 1/2 lb grilling steaks (sirloin, NY strip, or filet)

Produce
Add to your grocery list 1 bag (4-5 oz) baby arugula
Add to your grocery list 1-oz bag fresh mint
Add to your grocery list 16 oz fresh strawberries
Add to your grocery list 1 (3-oz) pkg shallots

Seafood
Add to your grocery list 9 tsp sun-dried tomato butter

From Your Pantry
Add to your grocery list butter cooking spray
Add to your grocery list 1 tbsp canola oil

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Aprons Advice

  • Complete your meal with mashed potatoes and whole wheat rolls.
  • Toss the dessert ingredients together just before serving to keep it from getting soggy.
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Recipe Version beef0094