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Publix Aprons Recipes

Grilling Steaks, Mushroom Risotto, and Sugar Snap Peas

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill; prepare risotto through step 1 - 10 minutes
  • Prepare steaks and begin to grill - 5 minutes
  • Continue risotto and prepare peas; complete all and serve - 15 minutes

Grilling Steaks, Mushroom Risotto, and Sugar Snap Peas

Grilling Steaks

Ingredients
1 tablespoon Worcestershire sauce
1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)
2 teaspoons Montreal steak seasoning

Steps
  1. Preheat grill. Brush Worcestershire sauce over both sides of steaks; then sprinkle seasoning over both sides (wash hands).
  2. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 3-5 minutes on each side or until internal temperature reaches 145°F (for medium rare). Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.)
  3. Let stand 5 minutes. Cut into 4 portions and serve.

CALORIES (per 1/4 recipe) 330kcal; FAT 20g; CHOL 155mg; SODIUM 450mg; CARB 1g; FIBER 0g; PROTEIN 32g; VIT A 0%; VIT C 0%; CALC 2%; IRON 15%

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Mushroom Risotto

Ingredients
4 ounces fresh gourmet blend mushrooms (rinsed)
2 tablespoons frozen diced onions
1 tablespoon diced pimentos
1 1/2 cups Arborio (or risotto) rice
2 (14-ounce) cans reduced-sodium chicken broth
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon seasoned salt
2 tablespoons grated Parmesan cheese

Steps
  1. Preheat medium saucepan on medium-high 2-3 minutes. Reduce heat to medium; add all ingredients (except cheese). Stir until blended. Cover and cook 10 minutes, stirring occasionally.
  2. Reduce heat to low; cook 10 more minutes, stirring occasionally.
  3. Remove rice from heat; stir Parmesan cheese in vigorously. Serve. (Makes 6 servings.)
    Note: For creamier-tasting rice, stir in 2 tablespoons butter before serving.

CALORIES (per 1/6 recipe) 160kcal; FAT 1g; CHOL 5mg; SODIUM 180mg; CARB 31g; FIBER 1g; PROTEIN 5g; VIT A 2%; VIT C 4%; CALC 2%; IRON 10%

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Sugar Snap Peas

Ingredients
2 (9-ounce) boxes frozen sugar snap peas
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon seasoned salt

Steps
  1. Place all ingredients in microwave-safe bowl.
  2. Cover and microwave on HIGH 5-6 minutes, stirring once, or until hot. Stir and serve.

CALORIES (per 1/4 recipe) 90kcal; FAT 3g; CHOL 10mg; SODIUM 210mg; CARB 11g; FIBER 4g; PROTEIN 4g; VIT A 30%; VIT C 40%; CALC 6%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 17 ITEMS TO LIST

Dairy
Add to your grocery list 1 tbsp butter

Dry Grocery
Add to your grocery list 1 1/2 cups Arborio (or risotto) rice
Add to your grocery list 2 tsp Montreal steak seasoning
Add to your grocery list 2 tbsp Worcestershire sauce
Add to your grocery list 1 tbsp diced pimentos
Add to your grocery list 1/4 tsp dried thyme
Add to your grocery list 2 tbsp grated Parmesan cheese
Add to your grocery list 2 (14-oz) cans reduced-sodium chicken broth
Add to your grocery list 3/4 tsp seasoned salt
Add to your grocery list 1 tsp sugar

Frozen
Add to your grocery list 2 tbsp diced onions
Add to your grocery list 2 (9-oz) boxes sugar snap peas

Meat
Add to your grocery list 1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)

Produce
Add to your grocery list 4 oz fresh gourmet blend mushrooms

Suggested Items
Add to your grocery list dinner rolls
Add to your grocery list pound cake with fruit and whipped cream
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • grill, grilling tongs
  • medium saucepan with lid
  • microwave-safe bowl with lid
  • basting brush, cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Too hot (or cold or wet) to grill outside? You can cook the steaks on a grill pan; cook time will be about the same as grilling.

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Recipe Version gril0012