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Publix Aprons Recipes

Peppercorn Steak With Seasoned Baked Potatoes and Tomato Bacon Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven; prepare baked potatoes through step 3 - 5 minutes
  • While potatoes microwave, prepare salad through step 2 - 10 minutes
  • Complete potatoes, prepare steak, toss salad; serve - 15 minutes

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Peppercorn Steak

Ingredients

4 boneless NY strip steaks – approximately 1 1/2 pounds
4 teaspoons Dijon mustard
2 teaspoons browning sauce
4 teaspoons cracked black pepper
2 tablespoons Marsala wine
1 tablespoon white wine Worcestershire sauce



Steps
1. Preheat grill.
2. Using butter knife, coat each side of steak with mustard. Brush both sides of steak with browning sauce; then sprinkle with pepper. Wash hands.
3. Using tongs, place steaks on grill. Place top side of grill over steaks. Cook for 2-3 minutes. (If using regular grill, double cooking time, turning once).
4. In small mixing bowl, combine wine and Worcestershire. Whisk well.
5. Pour wine mixture over steaks. (For safety reasons, if using gas grill, brush mixture onto steaks using basting brush). Close grill and cook 1-2 minutes, or until desired doneness. Note: Cooking time may need to be adjusted for varying thickness of steaks.
6. Remove steaks from heat and serve.

 

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Seasoned Baked Potatoes

Ingredients
4 baking potatoes
1 teaspoon garlic butter
2 teaspoons Montreal Steak Seasoning

 



Steps

1. Preheat oven to 450°F.
2. Scrub potatoes and prick on all sides with fork. Place in baking dish.
3. Microwave for 12-15 minutes (use additional time for large baking potatoes).
4. In small microwave-safe dish, heat butter on high for 30-45 seconds, or until butter is melted. Brush butter on potatoes and sprinkle with seasoning.
5. Return potatoes to baking dish, place in oven and bake for 10-15 minutes.

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Tomato Bacon Salad

Ingredients

1/2 pint grape tomatoes
4 cups (3/4 bag) European salad blend
1 cup shredded carrots
1 tablespoon real bacon bits
1/4 cup tomato and bacon salad dressing



Steps

1. Wash tomatoes.
2. Place salad blend in large salad bowl. Add carrots, tomatoes and bacon bits ; set-aside until ready to toss.
3. Add dressing. Toss to mix well.

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Nutritional Information

Calories (kcal) 614 Total Fat (g) 37.3 Saturated Fat (g) 13.3 Cholesterol (mg) 98 Carbohydrate (g) 39.3 Dietary Fiber (g) 4.1 Protein (g) 29.7 Sodium (mg) 786 Potassium (mg) 1433 Calcium (mg) 51 Iron (mg) 4.8

 



Daily Values:

Vitamin A 179% Vitamin C 76% Calcium 5% Iron 27%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 17 ITEMS TO LIST

Dairy
Add to your grocery list 1 tsp garlic butter

Dry Grocery
Add to your grocery list 4 tsp Dijon mustard
Add to your grocery list 2 tbsp Marsala wine
Add to your grocery list 2 tsp Montreal steak seasoning
Add to your grocery list 2 tsp browning sauce
Add to your grocery list 4 tsp cracked black pepper
Add to your grocery list 1 tbsp real bacon bits
Add to your grocery list 1/4 cup tomato and bacon salad dressing
Add to your grocery list 1 tbsp white wine Worcestershire sauce

Meat
Add to your grocery list 4 boneless NY strip steaks (1 1/2 lb)

Produce
Add to your grocery list 4 cups (3/4 bag)  European salad blend
Add to your grocery list 4 baking potatoes
Add to your grocery list 1/2 pt grape tomatoes
Add to your grocery list 1 cup shredded carrots

Suggested Items
Add to your grocery list French bread
Add to your grocery list fruit topped cheesecake
Add to your grocery list sour cream and extra butter for potatoes

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Utensils & Cookware

  • 2-sided tabletop grill
  • tongs
  • mixing bowl
  • knife and cutting board
  • spatula
  • 8-inch square baking dish
  • measuring utensils
  • small microwave-safe dish
  • pastry brush
  • large salad bowl
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Aprons Advice

To save calories, coat potatoes with butter-flavored cooking spray instead of butter.

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Recipe Version gril0013