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Publix Aprons Recipes

Ranch Steaks and Bananas Foster Cheesecake

Total Time - 25 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare suggested sides
  • Prepare steaks and serve - 15 minutes
  • Prepare dessert recipe when ready to serve - 10 minutes

Ranch Steaks

Ingredients
1 1/2 lb 1-inch-thick steaks (ribeye, strip, or sirloin)
1 teaspoon garlic salt
1 teaspoon seasoned pepper
2 tablespoons butter
1/4 cup fresh pre-diced onions

Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of steaks with garlic salt and pepper (wash hands).
  2. Place butter in pan, then add steaks; cook 5 minutes. (Do not turn steaks.)
  3. Turn steaks. Add onions around steaks; cook 4–5 more minutes or until steaks are 145°F [for medium-rare]. Cut steaks into four portions; serve onions over steaks.

CALORIES (per 1/4 recipe) 260kcal; FAT 14g; CHOL 105mg; SODIUM 350mg; CARB 2g; FIBER 0g; PROTEIN 31g; VIT A 4%; VIT C 0%; CALC 2%; IRON 10%

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Bananas Foster Cheesecake

Ingredients
2 bananas
1/4 cup butter
3/4 cup light brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon rum extract
1 teaspoon banana extract
4 slices Bakery NY-style cheesecake

Steps
  1. Peel bananas and cut into 1/2-inch slices; set aside. Melt butter with sugar and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly.
  2. Stir in lemon juice and both extracts. Add bananas; cook and stir 1–2 minutes or until hot. Serve immediately over cheesecake. (Also great over creme cake or ice cream.)

Complete recipe:
CALORIES (per 1/4 recipe) 560kcal; FAT 31g; CHOL 105mg; SODIUM 300mg; CARB 68g; FIBER 2g; PROTEIN 5g; VIT A 20%; VIT C 10%; CALC 8%; IRON 2%

Sauce only:
CALORIES (per 1/4 sauce only recipe) 310kcal; FAT 11g; CHOL 30mg; SODIUM 100mg; CARB 55g; FIBER 2g; PROTEIN 1g; VIT A 8%; VIT C 10%; CALC 4%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Bakery
Add to your grocery list 4 slices NY-style cheesecake

Dry Grocery
Add to your grocery list 1 tsp banana extract
Add to your grocery list 1 tsp garlic salt
Add to your grocery list 1 tbsp lemon juice
Add to your grocery list 1 tbsp rum extract
Add to your grocery list 2 tsp seasoned pepper

Meat
Add to your grocery list 1 1/2 lb (1-inch-thick) steaks (ribeye, strip, or sirloin)

Produce
Add to your grocery list 2  bananas
Add to your grocery list 1/4 cup fresh pre-diced red onions

From Your Pantry
Add to your grocery list 1/4 cup + 2 tbsp butter
Add to your grocery list 1 tsp cinnamon
Add to your grocery list 3/4 cup light brown sugar

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Aprons Advice

  • Complete your meal with a mixed vegetable blend, a fresh salad blend, and dinner rolls.
  • Cooking the steak for the first five minutes without turning helps to develop a dark outer surface and increases flavor.
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Recipe Version beef0028