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Publix Aprons Recipes

Hearty Shrimp and Roasted Vegetables

Total Time - 30 minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven; microwave potatoes - 10 minutes
  • Complete recipe; serve - 20 minutes

Hearty Shrimp and Roasted Vegetables

Hearty Shrimp and Roasted Vegetables

Nonstick aluminum foil
3 cups fresh baby potatoes (12–14 oz), halved
6 oz fresh green beans, halved
5–6 mini sweet peppers, coarsely chopped
6 slices thin pre-cooked bacon, coarsely chopped
4 cloves garlic, finely chopped
2 tablespoons herb garlic butter
1/2 cup julienne-cut sun-dried tomatoes
1 tablespoon zesty garlic/herb seasoning, divided
1 1/2 lb peeled/deveined shrimp, thawed
2 tablespoons olive oil
1/2 cup shredded Parmesan cheese (optional)

  • Preheat oven to 425°F. Line baking sheet with foil.
  • Halve potatoes and green beans.
  • Chop peppers (1 cup), bacon, and garlic.
  1. Place potatoes in microwave-safe dish and cover; microwave on HIGH 5 minutes. Stir in green beans, bacon, and butter; cook 3–4 more minutes or until potatoes are tender when pierced with a fork.
  2. Combine potato mixture with peppers, sun-dried tomatoes and 2 teaspoons seasoning until blended. Place on baking sheet; bake 10–12 minutes, stirring once halfway through bake time.
  3. Toss shrimp with garlic, oil, and remaining 1 teaspoon seasoning. Place shrimp on top of potato mixture; bake 4–5 more minutes or until shrimp turn pink and opaque. Sprinkle with cheese and serve.

CALORIES (per 1/6 recipe) 270kcal; FAT 11g; CHOL 195mg; SODIUM 1270mg; CARB 20g; FIBER 3g; PROTEIN 24g; VIT A 30%; VIT C 80%; CALC 15%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 2 tbsp herb garlic butter
Add to your grocery list 1/2 cup shredded Parmesan cheese (optional)

Dry Grocery
Add to your grocery list 1 tbsp zesty garlic/herb seasoning

Add to your grocery list 6 slices thin pre-cooked bacon

Add to your grocery list 4 cloves garlic
Add to your grocery list 3 cups fresh baby potatoes (12-14 oz)
Add to your grocery list 6 oz fresh green beans
Add to your grocery list 1/2 cup julienne-cut sun-dried tomatoes
Add to your grocery list 56 mini sweet peppers

Add to your grocery list 1 1/2 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list nonstick aluminum foil
Add to your grocery list 2 tbsp olive oil

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Aprons Advice

  • Complete your meal with a fresh salad blend, potato rolls, and coconut bar cake for dessert.
  • For easier cleanup, we call for lining the pan with foil before baking the potato mixture.
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Recipe Version seaf0154