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Publix Aprons Recipes

Turkey Cordon Bleu With Roasted Potatoes and Vegetables

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare potatoes and begin baking: 10 minutes
  • Prepare and begin cooking vegetables: 5 minutes
  • Prepare and begin cooking turkey: 5 minutes
  • Finish all components: 10 minutes

  • Turkey Cordon Bleu With Roasted Potatoes and Vegetables

    Turkey Cordon Bleu

    Ingredients
    1 tablespoon canola oil
    1 pound turkey breast cutlets (4 pieces)
    1/2 teaspoon garlic salt
    black pepper, to taste
    4 slices Deli ham (8 ounces)
    4 slices Swiss cheese (4 ounces)
    1/2 teaspoon dried chives

    Steps
    1. Heat sauté pan on medium-high for 1-2 minutes.
    2. Place canola oil in pan and add turkey cutlets.
    3. Sprinkle cutlets with garlic salt and pepper to taste.
    4. Cook turkey until lightly brown on each side. (Approximately 2-3 minutes per side.)
    5. Place one ham slice and one Swiss cheese slice on top of each cutlet. Sprinkle with cheese.
    6. Cover pan, turn heat to low and cook for 2 minutes or until cheese is melted.
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    Oven Roasted Potatoes

    Ingredients
    one 20-ounce bag refrigerated new potato wedges
    1 tablespoon canola oil
    1/2 teaspoon seasoned salt
    vegetable cooking spray

    Steps
    1. Preheat oven to 450°F.
    2. Place potatoes into large mixing bowl.
    3. Add oil and seasoned salt. Mix to coat.
    4. Spray large baking sheet with vegetable cooking spray.
    5. Spread potatoes evenly across baking sheet.
    6. Bake for 15-20 minutes or until crispy.
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    Italian Blend Vegetables

    Ingredients
    one 16-ounce bag frozen Italian blend vegetables
    2 tablespoons butter
    1/2 tablespoon seasoned salt

    Steps
    1. Place frozen vegetables in microwave-safe bowl with lid. Close lid and microwave on defrost for 5 minutes.
    2. Drain all water from vegetables.
    3. Melt butter in pan with seasoned salt.
    4. Add vegetables, stir and cook for 8 minutes, stirring frequently. Serve. (Makes 6 servings.)
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    Nutritional Information

    Calories (kcal) 550; Total Fat (g) 26; Saturated Fat (g) 9; Cholesterol (mg) 125; Carbohydrate (g) 25; Dietary Fiber (g) 6.4; Protein (g) 49; Sodium (mg) 1554; Potassium (mg) 245; Calcium (mg) 272; Iron (mg) 1.1

    Daily Values: Vitamin A 20%; Vitamin C 62%; Calcium 27%; Iron 6%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 13 ITEMS TO LIST

    Dairy
    Add to your grocery list 4 slices Swiss cheese
    Add to your grocery list 2 tbsp butter
    Add to your grocery list 1 (20-oz) package refrigerated potato wedges

    Deli
    Add to your grocery list 4 slices (8 oz) ham

    Dry Grocery
    Add to your grocery list 2 tbsp canola oil
    Add to your grocery list 1/2 tsp chives
    Add to your grocery list 1/2 tsp garlic salt
    Add to your grocery list 3/4 tbsp seasoned salt
    Add to your grocery list vegetable cooking spray

    Frozen
    Add to your grocery list 1 (16-oz) bag Italian blend vegetables

    Meat
    Add to your grocery list 1 lb turkey breast cutlets

    Suggested Items
    Add to your grocery list Publix Bakery White Mountain Bread
    Add to your grocery list chocolate chip cookies

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    Utensils & Cookware

    • two 10- to 12-inch sauté pans (one with lid)
    • large mixing bowl
    • microwave-safe bowl with lid
    • 10x15x1-inch baking sheet
    • measuring utensils
    • cooking spoons
    • spatula
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    Aprons Advice

    Skip the potatoes and have a meal in under 15 minutes.
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    Recipe Version poul0004