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Publix Aprons Recipes

Simple Shrimp Boil With Caesar Corn on the Cob

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare corn through step 1 - 5 minutes
  • Prepare shrimp, complete corn; serve - 20 minutes

Simple Shrimp Boil With Caesar Corn on the Cob

Simple Shrimp Boil

Ingredients
3 ribs celery, coarsely chopped
2 lemons
3 cups white wine (or seafood stock)
2 cups water
1 tablespoon black peppercorns
2 tablespoons Old Bay Seasoning
1 1/2 lb large easy-to-peel shrimp

Prep
  • Chop celery (1/2 cup).
Steps
  1. Cut lemons in half and squeeze juice into large stock pot. Add the lemons and remaining ingredients (except shrimp) to the lemon juice. Cover and bring to a boil; boil 2–3 minutes.
  2. Stir in shrimp and cover; cook 2–3 minutes or until shrimp turn pink and opaque. Remove lemons; transfer shrimp and broth to serving bowl. Serve.

CALORIES (per 1/4 recipe) 310kcal; FAT 2.5g; CHOL 275mg; SODIUM 2200mg; CARB 9g; FIBER 1g; PROTEIN 30g; VIT A 8%; VIT C 15%; CALC 15%; IRON 4%

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Caesar Corn on the Cob

Ingredients
4 tablespoons unsalted butter
4 ears fresh corn
2 tablespoons water
3/4 teaspoon zesty Creole garlic/herb seasoning, divided
3 tablespoons refrigerated Caesar dressing
1 tablespoon grated Parmesan cheese

Prep
  • Cut butter into small pieces; place in medium bowl to soften.
  • Remove husks and silks from corn.
Steps
  1. Combine in microwave-safe dish: water, 1/2 teaspoon seasoning, and corn, turning to evenly coat corn. Cover and microwave on HIGH 7–8 minutes or until tender.
  2. Whisk into butter: dressing, cheese, and remaining 1/4 teaspoon seasoning until thoroughly blended. Add corn and roll in butter mixture until evenly coated. Serve.

CALORIES (per 1/4 recipe) 230kcal; FAT 18g; CHOL 35mg; SODIUM 250mg; CARB 17g; FIBER 2g; PROTEIN 4g; VIT A 10%; VIT C 8%; CALC 2%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 11 ITEMS TO LIST

Dry Grocery
Add to your grocery list 2 tbsp Old Bay Seasoning
Add to your grocery list 1 tbsp black peppercorns
Add to your grocery list 1 tbsp grated Parmesan cheese
Add to your grocery list 3 cups white wine (or seafood stock)
Add to your grocery list 3/4 tsp zesty Creole garlic/herb seasoning

Produce
Add to your grocery list 3 ribs celery
Add to your grocery list 4 ears fresh corn
Add to your grocery list 2 lemons
Add to your grocery list 3 tbsp refrigerated Caesar dressing

Seafood
Add to your grocery list 1 1/2 lb large easy-to-peel shrimp

From Your Pantry
Add to your grocery list 4 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with a fresh salad blend, baguette, and apple pie for dessert.
  • Leaving the shrimp shells on during cooking will result in a more flavorful and tastier broth.
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Recipe Version seaf0152