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Publix Aprons Recipes

Simple Shrimp Boil With Caesar Corn on the Cob

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare corn through step 1 - 5 minutes
  • Prepare shrimp, complete corn; serve - 20 minutes

Simple Shrimp Boil With Caesar Corn on the Cob

Simple Shrimp Boil

3 ribs celery, coarsely chopped
2 lemons
3 cups white wine (or seafood stock)
2 cups water
1 tablespoon black peppercorns
2 tablespoons Old Bay Seasoning
1 1/2 lb large easy-to-peel shrimp

  • Chop celery (1/2 cup).
  1. Cut lemons in half and squeeze juice into large stock pot. Add the lemons and remaining ingredients (except shrimp) to the lemon juice. Cover and bring to a boil; boil 2–3 minutes.
  2. Stir in shrimp and cover; cook 2–3 minutes or until shrimp turn pink and opaque. Remove lemons; transfer shrimp and broth to serving bowl. Serve.

CALORIES (per 1/4 recipe) 310kcal; FAT 2.5g; CHOL 275mg; SODIUM 2200mg; CARB 9g; FIBER 1g; PROTEIN 30g; VIT A 8%; VIT C 15%; CALC 15%; IRON 4%

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Caesar Corn on the Cob

4 tablespoons unsalted butter
4 ears fresh corn
2 tablespoons water
3/4 teaspoon zesty Creole garlic/herb seasoning, divided
3 tablespoons refrigerated Caesar dressing
1 tablespoon grated Parmesan cheese

  • Cut butter into small pieces; place in medium bowl to soften.
  • Remove husks and silks from corn.
  1. Combine in microwave-safe dish: water, 1/2 teaspoon seasoning, and corn, turning to evenly coat corn. Cover and microwave on HIGH 7–8 minutes or until tender.
  2. Whisk into butter: dressing, cheese, and remaining 1/4 teaspoon seasoning until thoroughly blended. Add corn and roll in butter mixture until evenly coated. Serve.

CALORIES (per 1/4 recipe) 230kcal; FAT 18g; CHOL 35mg; SODIUM 250mg; CARB 17g; FIBER 2g; PROTEIN 4g; VIT A 10%; VIT C 8%; CALC 2%; IRON 2%

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Shopping List

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Dry Grocery
Add to your grocery list 2 tbsp Old Bay Seasoning
Add to your grocery list 1 tbsp black peppercorns
Add to your grocery list 1 tbsp grated Parmesan cheese
Add to your grocery list 3 cups white wine (or seafood stock)
Add to your grocery list 3/4 tsp zesty Creole garlic/herb seasoning

Add to your grocery list 3 ribs celery
Add to your grocery list 4 ears fresh corn
Add to your grocery list 2 lemons
Add to your grocery list 3 tbsp refrigerated Caesar dressing

Add to your grocery list 1 1/2 lb large easy-to-peel shrimp

From Your Pantry
Add to your grocery list 4 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with a fresh salad blend, baguette, and apple pie for dessert.
  • Leaving the shrimp shells on during cooking will result in a more flavorful and tastier broth.
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Recipe Version seaf0152