Roast Leg of Lamb
4-pound leg of lamb
1/4 cup roasted garlic
1/4 cup tomato sauce
1/4 cup lemon juice
1/2 teaspoon black pepper
2 tablespoons oregano
1/4 teaspoon onion powder
1 tablespoon seasoned salt
Garlic Mashed Potatoes
one 20-ounce package refrigerated mashed potatoes
1 cup shredded Cheddar cheese
1/2 teaspoon garlic salt
1/4 teaspoon liquid smoke flavoring
Green Beans With Tomatoes
one 14 1/2-ounce can stewed tomatoes
two 14 1/2-ounce cans green beans
Calories (kcal) 817; Total Fat (g) 49.7; Saturated Fat (g) 21.5; Cholesterol (mg) 187; Carbohydrate (g) 38.4; Dietary Fiber (g) 8.8; Protein (g) 51.3; Sodium (mg) 2458; Potassium (mg) 623; Calcium (mg) 244; Iron (mg) 8.9
Daily Values: Vitamin A 23%; Vitamin C 39%; Calcium 44% Iron 49%
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Utensils & Cookware
Allow lamb to marinate in rub overnight; the herbs will permeate the meat. For extra flavor, add 4 strips of cooked bacon to the green beans and tomatoes.
Recipe Version beef0001