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Publix Aprons Recipes

Barbecue Pizza

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven to 400°F; slice bread
  • Put toppings on pizza, bake and serve

  • Barbecue Pizza

    Barbecue Pizza

    1 Bakery baguette
    8 teaspoons processed American cheese spread
    1 cup shredded pork with barbecue sauce
    8 teaspoons French-fried onions, divided
    1/4 cup shredded Italian cheese
    1 teaspoon Montreal Steak Seasoning

    1. Preheat oven to 400°F.
    2. Slice bread in half lengthwise, then cut into fourths. Place on baking sheet.
    3. Spread 2 teaspoons American cheese evenly over each pizza.
    4. Spread 1/4 cup barbecue evenly over cheese and sprinkle with 1 teaspoon fried onions. Add 1 tablespoon Italian cheese and additional 1 teaspoon fried onions. Repeat for each pizza.
    5. Sprinkle 1/4 teaspoon steak seasoning on top of each pizza and bake for 9 minutes.
    6. Remove from oven and serve.
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    Nutritional Information

    Calories (kcal) 468.2; Total Fat (g) 11.1; Saturated Fat (g) 4.6; Cholesterol (mg) 28; Carbohydrate (g) 69.9; Dietary Fiber (g) 4.2; Protein (g) 21.1; Sodium (mg) 1426; Potassium (mg) 128; Calcium (mg) 205; Iron (mg) 2.9

    Daily Values: Vitamin A 5%; Vitamin C 6%; Calcium 21%; Iron 16%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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    Add to your grocery list 1 Publix Bakery baguette

    Add to your grocery list 8 tsp processed American cheese spread
    Add to your grocery list 1/4 cup shredded Italian cheese

    Dry Grocery
    Add to your grocery list 8 tsp French-fried onions, divided
    Add to your grocery list 1 tsp Montreal Steak Seasoning

    Add to your grocery list 1 cup shredded pork with barbecue sauce

    Suggested Items
    Add to your grocery list frozen peanut butter pie
    Add to your grocery list pineapple chunks

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    Utensils & Cookware

    • knife and cutting board
    • spatula
    • measuring utensils
    • baking sheet
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    Aprons Advice

    Top with pineapple for that specialty pizza taste.
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    Recipe Version piza0004