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Publix Aprons Recipes

Tomato-Sherry Pasta and Chicken With Tomato-Artichoke Gratin

Total Time - 50 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare Tomato-Artichoke Gratin and begin to bake - 10 minutes
  • Prepare pasta; serve - 30 minutes

Tomato-Sherry Pasta and Chicken

Ingredients
3 plum (or 1–2 regular) tomatoes, coarsely chopped
2 shallots, finely chopped
2 tablespoons fresh basil leaves, coarsely chopped
6 oz pre-sliced portabellas, coarsely chopped
2 boneless, skinless chicken breasts (about 1 lb)
Large zip-top bag
3 tablespoons all purpose flour
1/4 teaspoon pepper
1 teaspoon kosher salt, divided
2 tablespoons olive oil
1/3 cup julienne-cut sun-dried tomatoes
1 cup reduced-sodium chicken broth
1/2 cup sherry wine, divided
1 package three-cheese small ravioli (9–12 oz)
2 tablespoons garlic herb butter

Prep
  • Chop tomatoes, shallots, and basil. Remove brown gills, then chop mushrooms.
  • Cut chicken into bite-size pieces; place in zip-top bag (wash hands).
Steps
  1. Preheat stock pot on medium-high 2–3 minutes. Add flour, pepper, and 1/2 teaspoon of the salt to chicken; seal bag and shake to coat. Place oil in pot, then add chicken; cook 2–3 minutes or until browned.
  2. Stir in shallots, mushrooms, and remaining 1/2 teaspoon salt; cook 1–2 more minutes or until mushrooms soften. Stir in both tomatoes, broth, wine, and ravioli; bring to a boil.
  3. Reduce heat to simmer; cook 8–10 more minutes or until ravioli is tender. Remove from heat; stir in butter and basil. Serve.

CALORIES (per 1/4 recipe) 530kcal; FAT 20g; CHOL 95mg; SODIUM 810mg; CARB 43g; FIBER 3g; PROTEIN 35g; VIT A 20%; VIT C 15%; CALC 10%; IRON 20%

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Tomato-Artichoke Gratin

Ingredients
4 plum (or 2 regular) tomatoes, sliced
2 tablespoons fresh basil leaves, coarsely chopped
1 (7.5-oz) jar quartered marinated artichokes, drained
3 tablespoons Caesar dressing
1 (6-oz) packet refrigerated Italian cheese bread crumb mix
Aluminum foil

Prep
  • Preheat oven to 400°F.
  • Slice tomatoes, chop basil; place in medium bowl.
Steps
  1. Stir into tomatoes: artichokes, dressing, and one-half of the breading mix until blended. Transfer mixture to 2-quart baking dish; top with remaining breading mix. Cover with foil; bake 20 minutes.
  2. Remove foil. Bake 7–8 more minutes or until golden. Serve.

CALORIES (per 1/6 recipe) 180kcal; FAT 11g; CHOL 20mg; SODIUM 560mg; CARB 11g; FIBER 1g; PROTEIN 7g; VIT A 10%; VIT C 15%; CALC 20%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Dairy
Add to your grocery list 2 tbsp garlic herb butter
Add to your grocery list 1 (6-oz) packet refrigerated Italian cheese bread crumb mix
Add to your grocery list 1 pkg (9-12 oz) three-cheese small ravioli

Dry Grocery
Add to your grocery list 1 (7.5-oz) jar quartered marinated artichokes
Add to your grocery list 1 cup reduced-sodium chicken broth
Add to your grocery list 1/2 cup sherry wine

Meat
Add to your grocery list 2 boneless, skinless chicken breasts (about 1 lb)

Produce
Add to your grocery list 3 tbsp Caesar dressing
Add to your grocery list 1-oz bag fresh basil
Add to your grocery list 1/3 cup julienne-cut sun-dried tomatoes
Add to your grocery list 7 plum tomatoes (or 3-4 regular)
Add to your grocery list 6 oz pre-sliced portabellas
Add to your grocery list 2 shallots

From Your Pantry
Add to your grocery list 3 tbsp all purpose flour
Add to your grocery list aluminum foil
Add to your grocery list 1 tsp kosher salt
Add to your grocery list large zip-top bag
Add to your grocery list 2 tbsp olive oil

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Aprons Advice

  • Complete your meal with a fresh salad blend, sourdough bread, and cheesecake for dessert.
  • A great substitute for sherry wine would be apple juice or cider.
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Recipe Version poul0136