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Publix Aprons Recipes

Savory Shrimp and Grits With Plantain Queso Pie

Total Time - 45 minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven; bake pie crust - 20 minutes
  • Continue pie and begin to bake - 5 minutes
  • Prepare shrimp recipe; serve - 20 minutes

Savory Shrimp and Grits With Plantain Queso Pie

Savory Shrimp and Grits

Ingredients
1 1/2 cups quick-cooking grits
2 cups water
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
1 (8-oz) tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
1 lb peeled/deveined shrimp
2 tablespoons salt-free tomato-basil seasoning
1 can diced tomatoes with chiles (10–14 oz; undrained)
1 (14.5-oz) can diced tomatoes with green pepper, celery, & onion (undrained)

Steps
  1. Prepare grits (using water and salt) following package instructions
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add trinity mix, shrimp, and seasoning; cook 4–5 minutes or until vegetables are tender.
  3. Stir in tomatoes; simmer 4–5 minutes or until heated and shrimp turn pink and opaque. Stir into grits. Serve.

CALORIES (per 1/6 recipe) 340kcal; FAT 7g; CHOL 120mg; SODIUM 980mg; CARB 49g; FIBER 4g; PROTEIN 19g; VIT A 20%; VIT C 35%; CALC 10%; IRON 15%

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Plantain Queso Pie

Ingredients
2 (11-oz) boxes frozen ripe plantains, thawed
4 oz Colby Jack cheese
1 frozen prepared pie crust
1/3 cup mango jam

Prep
  • Preheat oven to 425°F.
  • Thaw plantains or microwave on HIGH for 20–30 seconds to soften; cut into bite-size pieces.
  • Shred cheese (1 cup).
Steps
  1. Place crust on baking sheet (for ease in handling); bake 8–10 minutes or until lightly browned.
  2. Spread plantains evenly over pie crust. Microwave jam on HIGH for 30 seconds or until melted; pour over plantains. Top with cheese; bake 10–15 minutes or until cheese melts and pie is thoroughly heated. Serve warm. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 430kcal; FAT 24g; CHOL 15mg; SODIUM 150mg; CARB 51g; FIBER 0g; PROTEIN 5g; VIT A 10%; VIT C 50%; CAL 10%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Dairy
Add to your grocery list 4 oz Colby Jack cheese

Dry Grocery
Add to your grocery list 1 can (10-14 oz) diced tomatoes with chiles
Add to your grocery list 1 (14.5-oz) can diced tomatoes with green pepper, celery, & onion
Add to your grocery list 1/3 cup mango jam
Add to your grocery list 1 1/2 cups quick-cooking grits
Add to your grocery list 2 tbsp salt-free tomato-basil seasoning

Frozen
Add to your grocery list 1 prepared pie crust
Add to your grocery list 2 (11-oz) boxes ripe plantains

Produce
Add to your grocery list 1 (8-oz) tomato trinity mix (fresh diced tomatoes, onions, bell peppers)

Seafood
Add to your grocery list 1 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list 2 tbsp extra-virgin olive oil
Add to your grocery list 1/2 tsp kosher salt

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Aprons Advice

  • Complete your meal with a fresh salad blend and biscuits.
  • For less heat in the shrimp recipe, you can substitute the milder version of tomatoes with chiles.
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Recipe Version seaf0149