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Publix Aprons Recipes

Smoky Bacon Pork Chops and Rainbow Slaw

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven
  • Prepare pork chops and begin to bake - 10 minutes
  • Prepare slaw; serve - 15 minutes

Smoky Bacon Pork Chops

Ingredients
Nonstick aluminum foil (optional)
3 oz pepper Jack cheese, shredded
3 green onions, finely chopped
4 (1-inch-thick) bone-in pork chops (about 1 3/4 lb)
2 teaspoons mesquite seasoning
1/4 cup cooked bacon pieces
1/4 cup light olive oil mayonnaise
1 teaspoon chipotle pepper sauce

Prep
  • Preheat oven to 425°F. Line baking sheet with foil.
  • Shred cheese (3/4 cup). Chop onions.
Steps
  1. Season pork chops with mesquite seasoning; place on baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, and pepper sauce. Spread cheese mixture evenly over pork chops.
  2. Place on middle rack of oven; bake 8–9 minutes.
  3. Increase oven heat to broil; broil 2–3 more minutes or until pork is browned and 145°F. Serve.

CALORIES (per 1/4 recipe) 370kcal; FAT 23g; CHOL 125mg; SODIUM 640mg; CARB 2g; FIBER 0g; PROTEIN 36g; VIT A 6%; VIT C 6%; CALC 15%; IRON 6%

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Rainbow Slaw

Ingredients
5–6 radishes, thinly sliced
1/3 cup sliced pepperoncini, finely chopped
3 green onions, coarsely chopped
1 bunch cilantro, coarsely chopped
Juice of 1 lime
2 tablespoons canola oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper
6 cups shredded cabbage

Prep
  • Slice radishes (1/2 cup); chop pepperoncini.
  • Chop onions and cilantro (1 cup).
  • Squeeze lime for juice (2 tablespoons).
Steps
  1. Whisk lime juice, oil, salt, pepper, and pepperoncini until blended.
  2. Stir in remaining ingredients just before serving.

CALORIES (per 1/4 recipe) 100kcal; FAT 7g; CHOL 0mg; SODIUM 260mg; CARB 8g; FIBER 3g; PROTEIN 2g; VIT A 8%; VIT C 80%; CALC 6%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Dairy
Add to your grocery list 3 oz pepper Jack cheese

Dry Grocery
Add to your grocery list 1 tsp chipotle pepper sauce
Add to your grocery list 1/4 cup cooked bacon pieces
Add to your grocery list 1/4 cup light olive oil mayonnaise
Add to your grocery list 2 tsp mesquite seasoning
Add to your grocery list 1/3 cup sliced pepperoncini

Meat
Add to your grocery list 4 (1-inch-thick) bone-in pork chops (about 1 3/4 lb)

Produce
Add to your grocery list 1 bunch cilantro
Add to your grocery list 1 bunch green onions
Add to your grocery list 1 lime
Add to your grocery list 5-6 radishes
Add to your grocery list 6 cups shredded cabbage

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list nonstick aluminum foil

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Aprons Advice

  • Complete your meal with sweet potato fries, Cuban bread, and carrot cake for dessert.
  • For a less spicy version, use one-half of the pepper sauce and substitute Monterey Jack cheese for the pepper Jack cheese.
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Recipe Version pork0078