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Publix Aprons Recipes

Mushroom Pork Tenderloin and Bruschetta Fresca

Total Time - 40 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare bruschetta through prep and step 1 - 10 minutes
  • Prepare suggested rice or noodles; prepare pork - 20 minutes
  • During pork final cook time, complete bruschetta and serve - 10 minutes

Mushroom Pork Tenderloin and Bruschetta Fresca

Mushroom Pork Tenderloin

Ingredients
2 pork tenderloins (about 2 lb)
1/4 cup mayonnaise
1 (1-oz) packet onion soup mix
2 teaspoons minced garlic
8 oz pre-sliced baby portabellas
1 tablespoon quick-mixing flour
1/2 cup milk

Prep
  • Slice tenderloins diagonally into about twelve 1/2-inch-thick slices (wash hands).
Steps
  1. Combine mayonnaise, dry soup mix, and garlic in large bowl.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Stir pork slices and mushrooms into soup mixture. Place pork slices in pan and add soup mixture; cook 2–3 minutes on each side or until browned.
  3. Stir in flour; cook 1–2 more minutes. Stir in milk and reduce heat to low; cook 4–6 minutes or until sauce thickens and pork is 160°F (for medium). Serve.

CALORIES (per 1/6 recipe) 320kcal; FAT 14g; CHOL 115mg; SODIUM 580mg; CARB 6g; FIBER 1g; PROTEIN 41g; VIT A 0%; VIT C 2%; CALC 4%; IRON 15%

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Bruschetta Fresca

Ingredients
1 Bakery baguette
8 oz fresh mozzarella cheese
4–6 fresh basil leaves
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
1 1/2 cups pre-diced fresh tomatoes
1 teaspoon seasoned salt
1/4 teaspoon pepper

Prep
  • Place oven rack 6 inches from heat source; then preheat on broil.
  • Slice bread into 1/2-inch-thick slices; place on baking sheet.
  • Cut cheese into small, bite-size pieces.
  • Slice basil into thin strips.
Steps
  1. Combine in medium bowl, garlic, vinegar, and olive oil. Stir in cheese, tomatoes, seasoned salt, and pepper.
  2. Broil bread 1 minute on each side until lightly toasted. (Watch closely to prevent over-browning.) Top with tomato mixture; sprinkle with basil and serve.

CALORIES (per 1/6 recipe) 260kcal; FAT 13g; CHOL 25mg; SODIUM 620mg; CARB 23g; FIBER 1g; PROTEIN 9g; VIT A 15%; VIT C 10%; CALC 15%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Bakery
Add to your grocery list 1 baguette

Dairy
Add to your grocery list 8 oz fresh mozzarella cheese

Dry Grocery
Add to your grocery list 1 tbsp balsamic vinegar
Add to your grocery list 1 (1-oz) packet onion soup mix
Add to your grocery list 1 tbsp quick-mixing flour

Meat
Add to your grocery list 2 pork tenderloins (2 lb)

Produce
Add to your grocery list 1-oz bag fresh basil
Add to your grocery list 4 tsp minced garlic
Add to your grocery list 1 1/2 cups  pre-diced fresh tomatoes
Add to your grocery list 8 oz pre-sliced baby portabellas

From Your Pantry
Add to your grocery list 2 tbsp extra-virgin olive oil
Add to your grocery list 1/4 cup mayonnaise
Add to your grocery list 1/2 cup milk
Add to your grocery list 1 tsp seasoned salt

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Aprons Advice

  • Complete your meal with a fresh salad blend, flavored rice or noodles, and creme cake for dessert.
  • An electric knife is perfect for slicing the bread; it cuts perfect slices without mashing or tearing the bread.
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Recipe Version pork0063