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Publix Aprons Recipes

Pastrami Panini With Tortilla Soup

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare soup and begin to simmer - 10 minutes
  • Prepare sandwich; complete soup and serve - 20 minutes

  • Pastrami Panini

    Pastrami Panini

    1 medium tomato
    1 (14-ounce) pizza crust
    1/4 cup wasabi horseradish mayonnaise
    1/2 cup shredded Mexican cheese blend
    8 (1-ounce) slices Deli pastrami
    1 cup spring mix salad blend
    garlic cooking spray


    1. Preheat 2-sided tabletop grill. Rinse tomato and slice thinly. Cut pizza crust in half. Spread 2 tablespoons mayonnaise on each half. Layer on one crust: cheese, tomato slices, pastrami and spring mix. Top with other crust, mayonnaise side down.
    2. Coat grill with cooking spray. Place sandwich on grill and press lid down firmly. Cook 6 minutes, occasionally pressing lid. Slice into wedges and serve.

    CALORIES (per 1/4 recipe) 474kcal; FAT 17g; CHOL 53mg; SODIUM 1280mg; CARB 49g; FIBER 3g; PROTEIN 25g; VIT A 12%; VIT C 11%; CALC 40%; IRON 24%

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    Tortilla Soup

    2 cups frozen pepper stir-fry (contains sliced green, red, yellow peppers and onions)
    1 tablespoon roasted garlic
    1 1/2 teaspoons chili powder
    1 (4.5-ounce) can chopped green chiles
    1 (19-ounce) can hearty tomato soup
    1 cup chicken broth
    1/2 cup reduced fat sour cream
    24 nacho cheese tortilla chips
    1/4 cup shredded Mexican cheese blend


    1. Preheat large saucepan on high 1–2 minutes. Chop stir-fry into bite-sized pieces and place in pan with garlic, chili powder, and chiles. Cook 4 minutes, stirring occasionally.
    2. Stir in soup, chicken broth, and sour cream. Reduce heat to medium and simmer 15 minutes, stirring occasionally.
    3. Crush 3 tortilla chips into each serving bowl and add soup. Stir in 1 tablespoon cheese and crush 3 more tortilla chips on top. Serve.

    CALORIES (per 1/4 recipe) 259kcal; FAT 9g; CHOL 17mg; SODIUM 1168mg; CARB 30g; FIBER 4g; PROTEIN 7g; VIT A 28%; VIT C 60%; CALC 19%; IRON 5%

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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1/2 cup reduced-fat sour cream
    Add to your grocery list 3/4 cup shredded Mexican cheese blend

    Add to your grocery list 8 (1-oz) pastrami slices

    Dry Grocery
    Add to your grocery list 1 cup chicken broth
    Add to your grocery list 1 1/2 tsp chili powder
    Add to your grocery list 1 (4.5-oz) can chopped green chilies
    Add to your grocery list garlic cooking spray
    Add to your grocery list 1 (19-oz) can hearty tomato soup
    Add to your grocery list 24 nacho cheese tortilla chips
    Add to your grocery list 1 (14-oz) pizza crust
    Add to your grocery list 1/4 cup wasabi horseradish mayonnaise

    Add to your grocery list 2 cups pepper stir-fry (contains sliced green, red, yellow peppers and onions)

    Add to your grocery list 1 tbsp roasted garlic
    Add to your grocery list 1 cup spring mix salad blend
    Add to your grocery list 1 medium tomato

    Suggested Items
    Add to your grocery list flan (custard dessert)
    Add to your grocery list extra tortilla chips and salsa
    Add to your grocery list avocado slices

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    Utensils & Cookware

    • 2-sided tabletop grill
    • large saucepan
    • spatula, cooking spoon
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Heat panini in a large, preheated skillet and cover with a smaller skillet. Press down firmly while cooking over medium heat, 1-2 minutes on each side.
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    Recipe Version soup0060