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Publix Aprons Recipes

Cheesy Seafood Gratin With Parmesan Green Bean Sauté

Total Time - 50 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare gratin and begin to bake - 25 minutes
  • Prepare green beans; serve - 25 minutes

Cheesy Seafood Gratin

2 tablespoons unsalted butter
1/4 cup fresh chives, finely chopped
2 small lobster tails (3–4 oz ea)
8 oz rotini pasta
1/2 cup dry sherry or white wine
8 oz peeled/deveined shrimp
2 cups shredded sharp Cheddar cheese
1 (10.75-oz) can condensed cream of shrimp soup
1 (10-oz) container lobster bisque
1/2 cup panko bread crumbs
2 teaspoons Bakery Parmesan bread dip seasoning

  • Preheat oven to 375°F.
  • Bring water to boil for pasta.
  • Cut butter into pieces; place in small bowl to soften.
  • Chop chives.
  • Remove lobster flesh from shell; cut into 1/2-inch pieces (wash hands).
  1. Cook and drain pasta following package instructions.
  2. Preheat large sauté pan on medium 2–3 minutes. Place wine, lobster, and shrimp in pan; bring to a simmer. Cook 2–3 minutes or until seafood is opaque and wine has reduced by about one-half.
  3. Combine in large bowl: chives, cheese, soup, bisque, pasta, and shrimp mixture until blended; transfer to 2-quart baking dish.
  4. Blend bread crumbs and seasoning into butter, using finger tips, until crumbly; top seafood mixture with crumbs. Bake 20–25 minutes or until golden and bubbly. Serve.

CALORIES (per 1/4 recipe) 830kcal; FAT 42g; CHOL 285mg; SODIUM 1970mg; CARB 58g; FIBER 3g; PROTEIN 45g; VIT A 30%; VIT C 4%; CALC 60%; IRON 15%

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Parmesan Green Bean Sauté

1 (12-oz) bag fresh green beans
1 (14.5-oz) can reduced-sodium chicken broth
2 tablespoons unsalted butter
1 tablespoon Bakery Parmesan bread dip seasoning

  1. Place beans and broth in large sauté pan on medium-high; cook 4–5 minutes or until tender. Drain beans.
  2. Return pan to heat and add green beans, butter, and seasoning; cook and stir 1–2 minutes to melt butter and blend flavors. Serve.

CALORIES (per 1/4 recipe) 90kcal; FAT 6g; CHOL 15mg; SODIUM 290mg; CARB 8g; FIBER 3g; PROTEIN 2g; VIT A 15%; VIT C 15%; CALC 6%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 tbsp + 2 tsp Parmesan bread dip seasoning

Add to your grocery list 2 cups shredded sharp Cheddar cheese

Dry Grocery
Add to your grocery list 1 (10.75-oz) can condensed cream of shrimp soup
Add to your grocery list 1/2 cup dry sherry or white wine
Add to your grocery list 1/2 cup panko bread crumbs
Add to your grocery list 1 (14.5-oz) can reduced-sodium chicken broth
Add to your grocery list 8 oz rotini pasta

Add to your grocery list 1-oz bag fresh chives
Add to your grocery list 1 (12-oz) bag fresh green beans

Add to your grocery list 1 (10-oz) container lobster bisque
Add to your grocery list 2 small (3-4 oz ea) lobster tails
Add to your grocery list 8 oz peeled/deveined shrimp

From Your Pantry
Add to your grocery list 4 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with a fresh salad blend, crusty baguette, and a decadent dessert.
  • Make this creamy seafood pasta with any combination of your favorite seafood.
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Recipe Version seaf0146