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Publix Aprons Recipes

Sausage and Peppers Pizza With Arugula and Tomato Salad

Total Time - about 2 hours (Active Time - 25 minutes) / Makes 4 Servings

Cooking Sequence

  • Let pizza dough stand - 1 hour
  • Prepare pizza and begin to bake - 20 minutes
  • Remove pizza from oven; prepare salad and serve - 30 minutes

Sausage and Peppers Pizza

1 lb Bakery pizza dough
2 tablespoons canola oil, divided
1 lb mild Italian sausage (or 4 links)
1 small green bell pepper, coarsely chopped
1 small red bell pepper, coarsely chopped
1 small sweet onion, coarsely chopped
3/4 cup pizza sauce
2 cups shredded (or fresh) mozzarella cheese
1 tablespoon grated Parmesan cheese

  • Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).
  1. Preheat oven to 400°F. Preheat large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add sausage; brown 5-6 minutes, stirring to crumble sausage, or until no pink remains. Let stand 2-3 minutes to cool. Meanwhile, chop peppers and onion.
  2. Prepare crust. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
  3. Top crust with pizza sauce, mozzarella cheese, peppers, onions, and sausage. Brush outer edge of crust with remaining 1 tablespoon oil and sprinkle with Parmesan cheese. Bake 18-25 minutes (depending on thickness of pizza) or until crust is golden, cheese is melted, and toppings are thoroughly heated. Let stand 5 minutes. Slice and serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 380kcal; FAT 19g; SAT FAT 6g; TRANS FAT 0g; CHOL 30mg; SODIUM 980mg; CARB 31g; FIBER 2g; SUGARS 4g; PROTEIN 18g; VIT A 10%; VIT C 40%; CALC 25%; IRON 15%

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Arugula and Tomato Salad

1 medium tomato, coarsely chopped
1 bag baby arugula leaves (4–5 oz)
1/4 cup grated Parmesan cheese
1 (6-oz) can marinated artichoke hearts, drained
1/4 cup peppercorn ranch dressing

  1. Chop tomato.
  2. Place all ingredients in salad bowl.
  3. Toss and serve.

CALORIES (per 1/4 recipe) 130kcal; FAT 11g; SAT FAT 2g; TRANS FAT 0g; CHOL 10mg; SODIUM 330mg; CARB 7g; FIBER 1g; SUGARS 2g; PROTEIN 4g; VIT A 25%; VIT C 25%; CALC 10%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 lb pizza dough

Add to your grocery list 2 cups shredded (or fresh) mozzarella cheese

Dry Grocery
Add to your grocery list 1/4 cup + 1 tbsp grated Parmesan cheese
Add to your grocery list 1 (6-oz) can marinated artichoke hearts
Add to your grocery list 1/4 cup peppercorn ranch dressing
Add to your grocery list 3/4 cup pizza sauce

Add to your grocery list 1 lb (or 4 links)  mild Italian sausage

Add to your grocery list 1 bag (4-5 oz) baby arugula leaves
Add to your grocery list 1 small green bell pepper
Add to your grocery list 1 small red bell pepper
Add to your grocery list 1 small sweet onion
Add to your grocery list 1 medium tomato

From Your Pantry
Add to your grocery list 2 tbsp canola oil

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Aprons Advice

  • Complete your meal with a side of sliced tomatoes and fresh mozzarella. Enjoy cheesecake for dessert.
  • For an update to traditional pizza toppings, try sun-dried tomatoes, fresh basil, and goat cheese.
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Recipe Version piza0012