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Publix Aprons Recipes

Pork Steaks With Red Bean Salsa and Cumin Cabbage Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare salad and chilll - 15 minutes
  • Prepare steaks and salsa; serve - 15 minutes

Pork Steaks With Red Bean Salsa and Cumin Cabbage Salad

Pork Steaks With Red Bean Salsa

Ingredients
1 jalapeño pepper, finely chopped
4 bone-in pork (loin or sirloin) steaks (about 3 lb)
2 1/2 teaspoons Complete seasoning, divided
1 teaspoon ground paprika
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil, divided
8 oz fresh pre-diced tomatoes (1 1/2 cups)
8 oz fresh pre-diced onions (1 1/2 cups)
1 (15.5-oz) can small red beans (drained and rinsed)
1 (4-oz) can chopped green chiles

Prep
  • Chop jalapeño; place in medium bowl.
Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of pork with 2 teaspoons Complete seasoning, paprika, and pepper (wash hands).
  2. Place 1 tablespoon of the oil in pan, then add pork; cook 4–5 minutes on each side or until 160°F (for medium).
  3. Add tomatoes and onions to jalapeños; stir in remaining ingredients (including remaining 1/2 teaspoon Complete seasoning and 1 tablespoon oil) until blended. Serve bean salsa over pork.

CALORIES (per 1/4 recipe) 700kcal; FAT 40g; CHOL 185mg; SODIUM 700mg; CARB 27g; FIBER 8g; PROTEIN 57g; VIT A 15%; VIT C 35%; CALC 15%; IRON 25%

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Cumin Cabbage Salad

Ingredients
1/2 medium head green cabbage, finely sliced
1 red bell pepper, thinly sliced
1 jalapeño pepper, finely chopped
1/4 cup fresh cilantro, coarsely chopped
Juice of 2 limes
1 teaspoon ground cumin
1/4 teaspoon kosher salt
1/8 teaspoon pepper
3 tablespoons extra-virgin olive oil

Prep
  • Slice one-half head of cabbage (about 4 cups); place in large bowl.
  • Cut peppers and cilantro and add to cabbage; toss to blend.
Steps
  1. Squeeze juice of limes into small bowl; add cumin, salt, and pepper. Add oil in small, steady stream, whisking continuously until blended; pour over cabbage mixture and toss to coat. Cover and chill until ready to serve.
  2. Toss salad until well blended before serving.

CALORIES (per 1/4 recipe) 140kcal; FAT 11g; CHOL 0mg; SODIUM 95mg; CARB 11g; FIBER 4g; PROTEIN 2g; VIT A 25%; VIT C 150%; CALC 6%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Dry Grocery
Add to your grocery list 2 1/2 tsp Complete seasoning
Add to your grocery list 1 (4-oz) can chopped green chiles
Add to your grocery list 1 tsp ground cumin
Add to your grocery list 1 (15.5-oz) can small red beans

Meat
Add to your grocery list 4 bone-in pork (loin or sirloin) steaks (about 3 lb)

Produce
Add to your grocery list 1/4 bunch fresh cilantro
Add to your grocery list 8 oz (1 1/2 cups) fresh pre-diced onions
Add to your grocery list 8 oz (1 1/2 cups) fresh pre-diced tomatoes
Add to your grocery list 2 jalapeņo peppers
Add to your grocery list 2 limes (for juice)
Add to your grocery list 1 medium head green cabbage
Add to your grocery list 1 red bell pepper

From Your Pantry
Add to your grocery list 5 tbsp extra-virgin olive oil
Add to your grocery list 1 tsp ground paprika
Add to your grocery list 1/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with fried potatoes, breadsticks, and guava pastries for dessert.
  • You can choose from a variety of beans to make the salsa interesting. Kidney beans, pintos, red beans, or pigeon peas all work well to add color and flavor.
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Recipe Version pork0052