Turkey Cranberry Salad

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

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Turkey Cranberry Salad
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Turkey Cranberry Salad

Ingredients
2 cups cooked turkey breast, coarsely chopped
1 (5-oz) bag spring mix salad blend
1 tablespoon fresh basil leaves, finely chopped
1/3 cup cinnamon toasted almonds, coarsely chopped
1/2 of a 20-oz bag sweet potato fries
1/2 cup crumbled blue cheese
2 tablespoons whole berry cranberry sauce
2 tablespoons apple cider vinegar
1/3 cup sweetened dried cranberries
1/4 cup canola oil
1/4 teaspoon pepper
1/2 teaspoon kosher salt

Prep

Preheat oven to 400°F.
Chop turkey, basil, and almonds.

Steps

Bake fries following package instructions or until crispy.
Place cranberry sauce and 1 teaspoon water in microwave-safe bowl; microwave on HIGH 30 seconds or until liquefied. Stir in vinegar, basil, salt, and pepper; whisk in oil.
Place salad blend in salad bowl. Add remaining ingredients and dressing; toss to coat. Top with fries and serve.

CALORIES (per 1/4 recipe) 550kcal; FAT 35g; CHOL 55mg; SODIUM 560mg; CARB 38g; FIBER 6g; PROTEIN 25g; VIT A 90%; VIT C 6%; CALC 15%; IRON 15%