Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Pecan-Crusted Pork With Pumpkin Sage Grits

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pork chops  - 10 minutes
  • Prepare grits; serve  - 15 minutes

Pecan-Crusted Pork With Pumpkin Sage Grits

Pecan-Crusted Pork

Ingredients
1 cup pecan pieces
large zip-top bag
2 tablespoons cornstarch
4 thick-cut pork chops (about 2 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons Dijon (or honey) mustard
2 tablespoons unsalted butter
2 tablespoons canola oil

Prep
  • Crush pecans in zip-top bag using meat mallet (fine crumbles).
Steps
  1. Add cornstarch to pecans; shake to blend. Season pork with salt and pepper; then coat both sides with mustard. Add pork to zip-top bag, one at a time; shake to coat, pressing with fingertips to evenly coat. Shake off any excess and remove pork from bag; repeat with remaining pork.
  2. Preheat large sauté pan on medium 2–3 minutes. Place butter and oil in pan, then add pork; cook 4–5 minutes on each side or until 160°F (for medium). Serve.

CALORIES (per 1/4 recipe) 570kcal; FAT 47g; CHOL 90mg; SODIUM 380mg; CARB 9g; FIBER 3g; PROTEIN 30g; VIT A 4%; VIT C 0%; CALC 6%; IRON 8%

Return to Top

Pumpkin Sage Grits

Ingredients
3 cups water
1/2 teaspoon kosher salt
2 tablespoons fresh sage, coarsely chopped
3/4 cup regular grits
1 (15-oz) can solid pack pumpkin
1 cup shredded sharp Cheddar cheese
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter

Prep
  • Bring water and salt to a boil for grits.
  • Chop sage.
Steps
  1. Whisk grits into boiling water. Reduce heat to low; cook and stir 6–7 minutes or until grits are tender and water has been absorbed.
  2. Whisk in remaining ingredients; cook and stir 1–2 minutes or until hot and cheese melts. Serve.

CALORIES (per 1/4 recipe) 340kcal; FAT 16g; CHOL 40mg; SODIUM 330mg; CARB 38g; FIBER 6g; PROTEIN 11g; VIT A 330%; VIT C 0%; CALC 25%; IRON 10%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 1 cup shredded sharp Cheddar cheese

Dry Grocery
Add to your grocery list 2 tbsp Dijon (or honey) mustard
Add to your grocery list 2 tbsp cornstarch
Add to your grocery list 1 cup pecan pieces
Add to your grocery list 3/4 cup regular grits
Add to your grocery list 1 (15-oz) can solid pack pumpkin

Meat
Add to your grocery list 4 thick-cut pork chops (about 2 lb)

Produce
Add to your grocery list 1-oz bag fresh sage

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/4 tsp ground cinnamon
Add to your grocery list 1 tsp kosher salt
Add to your grocery list large zip-top bag
Add to your grocery list 4 tbsp unsalted butter

Return to Top

Aprons Advice

  • Complete your meal with a fresh salad blend, cornbread, and cherry pie for dessert.
  • We used pecans in this southern-style pork recipe; however, you can substitute your favorite nuts.
Return to Top
Recipe Version pork0076