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Publix Aprons Recipes

Shrimp and Peppers in Vinaigrette and Buttered Yucca With Olives

Total Time - 40 minutes (Active Time - 25 minutes) / Makes 4 Servings

Cooking Sequence

  • Prepare yucca and begin to cook - 5 minutes
  • About 15 minutes into cook time, prepare shrimp - 15 minutes
  • Complete yucca and serve - 20 minutes

Shrimp and Peppers in Vinaigrette and Buttered Yucca With Olives

Shrimp and Peppers in Vinaigrette

Ingredients
2 medium onions, thinly sliced
2 medium red (or green) bell peppers, thinly sliced
2 tablespoons cilantro, coarsely chopped
1/4 cup extra-virgin olive oil
1 1/2 lb peeled/deveined shrimp
1 cup mojo marinade
1/3 cup coconut milk
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Prep
  • Slice onions and peppers.
  • Chop cilantro.


Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add onions and peppers; cook 2–3 minutes or until slightly tender.
  2. Stir in shrimp; cook 2–3 more minutes or until shrimp are opaque.
  3. Remove pan from heat; stir in remaining ingredients (except cilantro) until blended. Sprinkle with cilantro and serve.

CALORIES (per 1/4 recipe) 390kcal; FAT 20g; CHOL 250mg; SODIUM 810mg; CARB 25g; FIBER 4g; PROTEIN 31g; VIT A 70%; VIT C 310%; CALC 10%; IRON 30%

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Buttered Yucca With Olives

Ingredients
1/2 medium onion, thinly sliced
1 1/2 lb fresh yucca
water
6 tablespoons unsalted butter
1/2 cup sliced, stuffed green olives
3/4 cup mojo marinade

Prep
  • Slice onion.
  • Peel yucca and cut into 4-inch pieces; then cut each piece lengthwise into quarters.
Steps
  1. Place yucca and water (enough to cover) in large stockpot. Cover and bring to a boil on high; boil 25–30 minutes or until tender.
  2. Drain yucca.
  3. Place in same pot: butter, olives, mojo, and onions; stir in yucca until blended. Serve.

CALORIES (per 1/4 recipe) 480kcal; FAT 20g; CHOL 45mg; SODIUM 660mg; CARB 71g; FIBER 4g; PROTEIN 2g; VIT A 15%; VIT C 25%; CALC 6%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 11 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1/2 cup coconut milk
Add to your grocery list 1 3/4 cups mojo marinade
Add to your grocery list 1/2 cup sliced, stuffed green olives

Produce
Add to your grocery list 1/4 bunch fresh cilantro
Add to your grocery list 1 1/2 lb fresh yucca
Add to your grocery list 3 medium onions
Add to your grocery list 2 medium red (or green) bell peppers

Seafood
Add to your grocery list 1 1/2 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list 1/4 cup extra-virgin olive oil
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 6 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with a fresh Caesar salad, Cuban bread, and flan for dessert.
  • Frozen yucca can be used in place of fresh; simply boil for 4-5 more minutes.
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Recipe Version seaf0143