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Publix Aprons Recipes

Italian Steak Fettuccine With Six Cheese Garlic Bread

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare garlic bread through step 3 and set aside: 5 minutes
  • Put water on to boil for pasta; prepare steak through step 8: 25 minutes
  • Place garlic bread in oven with steak; finish all items and serve: 10 minutes

  • Italian Steak Fettuccine With Six Cheese Garlic Bread

    Italian Steak Fettuccine

    3 plum tomatoes
    1 zucchini
    1 yellow pepper
    1 medium purple onion
    1 1/2 pounds sirloin steak
    1/2 teaspoon seasoned salt
    1/4 teaspoon Montreal steak seasoning
    1 tablespoon olive oil
    1/2 pound fresh sliced mushrooms
    8 ounces fettuccine
    1/2 cup Burgundy wine
    1/4 cup pesto sauce
    grated Parmesan cheese, to taste

    1. Fill saucepan 3/4 full with hot water, cover and bring to boil on high heat.
    2. Preheat oven to 400°F.
    3. Wash all vegetables. Dice tomatoes and zucchini into 1-inch pieces and place together in medium mixing bowl. Dice pepper and onion into 1/4-inch pieces and place in small mixing bowl. Set all vegetables aside.
    4. Preheat sauté pan on high for 1-2 minutes.
    5. Cut steak into four servings. Season steak with seasoned salt and steak seasoning. Wash hands.
    6. Place olive oil in sauté pan, swirling to coat pan. Using tongs, place steak in sauté pan. Add onions and pepper to steak; cook for 2-3 minutes on each side.
    7. Remove steaks from pan, place in oven-safe dish. Place steak in oven to finish cooking (about 15 minutes). Add tomatoes, mushrooms and zucchini to onions and peppers in sauté pan. Sauté for 3-4 minutes.
    8. Check water for boil; add pasta and boil until al dente, stirring occasionally, about 8-10 minutes.
    9. Add wine to vegetable mixture, cover, turn to low and simmer for 5-6 minutes. Set aside.
    10. When pasta is finished cooking, drain in colander. Toss pasta with pesto and sautéed vegetables. Divide pasta mixture into four equal servings and sprinkle with Parmesan cheese. Serve with steak on side.
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    Six Cheese Garlic Bread

    1 Bakery baguette
    4 tablespoons garlic butter
    1/2 cup shredded Italian cheese
    1/4 teaspoon sweet basil

    1. Preheat oven on 400°F.
    2. Cut bread in half lengthwise.
    3. Top each bread section with half of garlic butter, then half of cheese. Sprinkle basil on top.
    4. Place on baking sheet in middle of oven. Bake for 5-7 minutes. (Makes 6 servings.)
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    Nutritional Information

    Calories (kcal) 1048; Total Fat (g) 47.7; Saturated Fat (g) 15.1; Cholesterol (mg) 133; Carbohydrate (g) 76; Dietary Fiber (g) 7; Protein (g) 48; Sodium (mg) 793; Potassium (mg) 1250; Calcium (mg) 151; Iron (mg) 8

    Daily Values: Vitamin A 22%; Vitamin C 175%; Calcium 15%; Iron 42%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1 Publix Bakery baguette

    Add to your grocery list 4 tbsp garlic butter
    Add to your grocery list 1/4 cup pesto sauce
    Add to your grocery list 1/2 cup shredded Italian Cheese

    Dry Grocery
    Add to your grocery list 1/2 cup Burgundy wine
    Add to your grocery list 1/4 tsp Montreal Steak Seasoning
    Add to your grocery list Parmesan cheese, to taste
    Add to your grocery list 8-oz  fettuccine
    Add to your grocery list 1 tbsp olive oil
    Add to your grocery list 1/2 tsp seasoned salt
    Add to your grocery list 1/4 tsp sweet basil

    Add to your grocery list 1 1/2 lb sirloin steak

    Add to your grocery list 3 plum tomatoes
    Add to your grocery list 1 medium purple onion
    Add to your grocery list 1/2 lb sliced mushrooms
    Add to your grocery list 1 yellow pepper
    Add to your grocery list 1 zucchini

    Suggested Items
    Add to your grocery list frozen gourmet cheesecake

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    Utensils & Cookware

    • 12-inch sauté pan with lid
    • 5-quart saucepan with lid
    • small and medium mixing bowls
    • vegetable chopping tool (optional)
    • knife and cutting board
    • tongs
    • cooking spoons
    • oven-safe dish
    • colander
    • baking sheet
    • measuring utensils
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    Aprons Advice

    Save time and calories by substituting fresh bread for the garlic bread.
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    Recipe Version past0013