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Publix Aprons Recipes

Ranch-Marinated Steaks and Watercress Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare steaks through step 1 and marinate - 10 minutes
  • Complete steaks, prepare salad; serve - 20 minutes

Ranch-Marinated Steaks

1/2 medium onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1 (1-oz) package spicy ranch dressing seasoning mix
1/3 cup canola oil
1/3 cup julienne-cut sun-dried tomatoes
large zip-top bag
1 1/2 lb grilling steaks (NY strip, ribeye, tenderloin)
1 (24- x 12-inch) sheet aluminum foil
1/2 cup crumbled feta cheese

  • Slice one-half each of the onion and pepper; place in zip-top bag.
  1. Add ranch seasoning, oil, and sun-dried tomatoes to bag; shake to blend. Add steaks and seal bag tightly; turn bag to evenly coat steaks. Let stand 10 minutes up to 2 hours to marinate. Preheat grill pan (or grill).
  2. Transfer peppers, onions, and tomatoes to center of foil (discarding marinade). Bring up foil sides; then double-fold top and ends to seal the package. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium-rare).
  3. Remove steaks from grill; let stand 5–10 minutes before serving. Place vegetable packet in grill pan (or on grill); grill 7–8 minutes or until tender. Top steaks with grilled vegetables and top with cheese. Serve.

CALORIES (per 1/4 recipe) 450kcal; FAT 21g; CHOL 170mg; SODIUM 460mg; CARB 10g; FIBER 1g; PROTEIN 53g; VIT A 25%; VIT C 110%; CALC 15%; IRON 25%

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Watercress Salad

juice of 1 lemon
2 teaspoons cilantro herb paste
3 tablespoons extra-virgin olive oil
2 oz watercress leaves (or 1 bunch)
1 (14-oz) can salad-cut hearts of palm (drained)
1 1/2 cups seedless red grapes
3 tablespoons crumbled feta cheese

  • Squeeze lemon for juice (1 tablespoon).
  1. Whisk together in salad bowl, lemon juice, herb paste, and olive oil.
  2. Cut watercress, if pre-washed and trimmed, into bite-size pieces. (If using watercress in a bunch, trim stems and rinse well before cutting to size.) Add remaining ingredients; toss and serve.

CALORIES (per 1/4 recipe) 170kcal; FAT 12g; CHOL 5mg; SODIUM 420mg; CARB 13g; FIBER 2g; PROTEIN 3g; VIT A 20%; VIT C 45%; CALC 10%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1/2 cup + 3 tbsp crumbled feta cheese

Dry Grocery
Add to your grocery list 1 (14-oz) can salad-cut hearts of palm
Add to your grocery list 1 (1-oz) package spicy ranch dressing seasoning mix

Add to your grocery list 1 1/2 lb grilling steaks (NY strip, ribeye, tenderloin)

Add to your grocery list 2 tsp cilantro herb paste
Add to your grocery list 1/3 cup julienne-cut sun-dried tomatoes
Add to your grocery list 1 lemon (for juice)
Add to your grocery list 1 medium onion
Add to your grocery list 1 medium red bell pepper
Add to your grocery list 1 1/2 cups seedless red grapes
Add to your grocery list 2 oz (or 1 bunch) watercress leaves

From Your Pantry
Add to your grocery list 1 (24- x 12-inch) sheet aluminum foil
Add to your grocery list 1/3 cup canola oil
Add to your grocery list 3 tbsp extra-virgin olive oil
Add to your grocery list 1 large zip-top bag

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Aprons Advice

  • Complete your meal with corn on the cob, potato rolls, and chocolate cake for dessert.
  • You can opt to cut the veggies into larger pieces and grill over direct heat, if desired.
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Recipe Version gril0048