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Publix Aprons Recipes

Tex-Mex Tacos Olé With Confetti Corn

Total Time - 25 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare tacos through step 2 - 10 minutes
  • Prepare corn and begin to cook - 5 minutes
  • Complete tacos and corn; serve - 10 minutes

  • Tex-Mex Tacos Ole With Confetti Corn

    Tex-Mex Tacos Olé

    Ingredients
    1 (16-ounce) container taco sauce with ground beef
    1/2 cup pre-diced red onions
    1 (15-ounce) can black beans (drained)
    2 cups finely shredded taco cheese, divided
    12 (6-inch) flour tortillas
    3 cups shredded lettuce
    1/2 cup thick and chunky salsa
    1/2 cup sour cream (optional)
    1/2 cup fresh pre-diced tomatoes (optional)
    1/4 cup sliced black olives (optional)

    Steps

    1. Combine meat sauce, onions and beans in large sauté pan. Heat over medium-high heat until boiling.
    2. Reduce heat to medium and simmer, stirring occasionally, 4–6 minutes.
    3. Top with 1 cup cheese; remove from heat and cover 2–3 minutes until cheese is melted.
    4. Fill each tortilla with meat filling, lettuce, salsa and remaining cheese. Top with optional ingredients, if desired, and serve.

    CALORIES (per 1/6 recipe) 505kcal; FAT 24g; CHOL 60mg; SODIUM 1511mg; CARB 46g; FIBER 4g; PROTEIN 25g; VIT A 11%; VIT C 4%; CALC 40%; IRON 23%

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    Confetti Corn

    Ingredients
    1 medium zucchini
    1 (16-ounce) bag frozen whole kernel corn
    3 tablespoons pre-diced red onions
    3 tablespoons diced pimientos
    1 teaspoon seasoned salt
    1 tablespoon butter

    Steps

    1. Rinse zucchini and cut into quarters lengthwise. Cut into 1/4-inch slices (about 2 cups) and place in microwave-safe bowl.
    2. Stir in corn, onions, pimentos and seasoned salt. Cover and microwave on HIGH 7–8 minutes, stirring once, until thoroughly heated and vegetables are tender.
    3. Drain, if needed, and stir in butter. Serve.

    CALORIES (per 1/6 recipe) 91kcal; FAT 3g; CHOL 5mg; SODIUM 276mg; CARB 18g; FIBER 2g; PROTEIN 3g; VIT A 9%; VIT C 24%; CALC 1%; IRON 3%

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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 18 ITEMS TO LIST

    Dairy
    Add to your grocery list 1 tbsp butter
    Add to your grocery list 2 cups finely-shredded taco cheese (divided)
    Add to your grocery list 1/2 cup sour cream (optional)

    Dry Grocery
    Add to your grocery list 1 (15-oz) can black beans
    Add to your grocery list 3 tbsp diced pimientos
    Add to your grocery list 12 (6-inch) flour tortillas
    Add to your grocery list 1 tsp seasoned salt
    Add to your grocery list 1/4 cup sliced black olives (optional)
    Add to your grocery list 1/2 cup thick and chunky salsa

    Frozen
    Add to your grocery list 1 (16-oz) bag corn kernels

    Meat
    Add to your grocery list 1 (16-oz) container taco sauce with ground beef

    Produce
    Add to your grocery list 1/2 cup fresh pre-diced tomatoes (optional)
    Add to your grocery list 1/2 cup + 3 tbsp pre-diced red onions
    Add to your grocery list 3 cups shredded lettuce
    Add to your grocery list 1 medium zucchini

    Suggested Items
    Add to your grocery list Key lime pie
    Add to your grocery list jalapeño slices for tacos
    Add to your grocery list fresh salad blend

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    Utensils & Cookware

    • large sauté pan with lid
    • microwave-safe bowl with lid
    • cooking spoons
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Serve taco mixture over shredded lettuce and tortilla chips for a super nacho salad.

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    Recipe Version beef0024