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Publix Aprons Recipes

Summer Seafood Rolls and Chunky Avocado Salad

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare seafood rolls through step 2 - 15 minutes
  • Prepare salad, complete seafood rolls; serve - 10 minutes

Summer Seafood Rolls and Chunky Avocado Salad

Summer Seafood Rolls

Ingredients
4 Bakery hot dog buns
2 ribs celery, finely chopped
1/3 cup green onions, thinly sliced
1/4 cup Italian parsley, finely chopped
Juice of 2 lemons
2 teaspoons + 1/3 cup extra-virgin olive oil
3 tablespoons + 2 teaspoons herb garlic butter, divided
1 lb peeled/deveined shrimp
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper
1/8 teaspoon truffle oil (optional)

Prep
  • Cut hot dog buns in half lengthwise, leaving 1/2-inch uncut.
  • Reserve yellow leaves from center of celery (1/2 cup); chop celery (1/4 cup). Chop green onions and parsley.
  • Squeeze lemons for juice (3 tablespoons).
Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place 2 teaspoons olive oil and 1 tablespoon herb butter in pan, then add shrimp; cook 2–3 minutes or until shrimp are opaque. Transfer shrimp and pan juices to medium bowl; chill 4–5 minutes (or may be served at room temperature). Reduce heat to medium.
  2. Spread 2 teaspoons herb butter inside each bun. Toast buns in same pan, butter side down, 1–2 minutes or until golden; set aside.
  3. Whisk together: lemon juice, 1/3 cup olive oil, truffle oil, 1/4 teaspoon salt, and pepper.
  4. Stir into shrimp: celery, celery leaves, parsley, and remaining 1/4 teaspoon salt. Add dressing and toss to coat. Fill buns with seafood mixture and serve.

CALORIES (per 1/4 recipe) 480kcal; FAT 34g; CHOL 210mg; SODIUM 590mg; CARB 20g; FIBER 1g; PROTEIN 22g; VIT A 25%; VIT C 25%; CALC 6%; IRON 20%

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Chunky Avocado Salad

Ingredients
2 medium avocados, coarsely chopped
1 large tomato, coarsely chopped
1/3 cup black olives, coarsely chopped
1/4 cup green onions, coarsely chopped
Juice of 1 lemon
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil

Prep
  • Cut avocados and tomato into bite-size pieces; chop olives and green onions.
  • Squeeze lemon for juice (2 tablespoons) into salad bowl.
Steps
  1. Add salt and pepper to lemon juice; whisk in oil.
  2. Add remaining ingredients; gently toss to coat. Serve.

CALORIES (per 1/4 recipe) 240kcal; FAT 22g; CHOL 0mg; SODIUM 180mg; CARB 13g; FIBER 8g; PROTEIN 3g; VIT A 20%; VIT C 40%; CALC 4%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Bakery
Add to your grocery list 4 hot dog buns

Dairy
Add to your grocery list 3 tbsp + 2 tsp herb garlic butter

Dry Grocery
Add to your grocery list 1/3 cup black olives
Add to your grocery list 1/8 tsp truffle oil (optional)

Produce
Add to your grocery list 1 bunch Italian parsley
Add to your grocery list 2 medium avocados
Add to your grocery list 1 head celery
Add to your grocery list 1 bunch green onions
Add to your grocery list 3 lemons (for juice)
Add to your grocery list 1 large tomato

Seafood
Add to your grocery list 1 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list 1/2 cup extra-virgin olive oil
Add to your grocery list 3/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with fresh ears of corn, sweet potato fries, and a decadent chocolate dessert.
  • This seafood roll can be made with shrimp, scallops, lobster, or a combination of seafood.
  • Truffle oil adds a gourmet touch to make this a restaurant-quality meal.
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Recipe Version soup0103