Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Smoked Piquillo Shrimp Over Cilantro Rice

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare rice - 5 minutes
  • Prepare shrimp and complete rice; serve - 25 minutes

Smoked Piquillo Shrimp Over Cilantro Rice

Smoked Piquillo Shrimp

Ingredients
2 1/2 links cured chorizo sausage, sliced
4 cloves fresh garlic, thinly sliced
1 large onion, thinly sliced
1 (7-oz) jar piquillo (or roasted red) peppers, sliced
Juice of 3 limes, divided
2 tablespoons blackening seasoning
2 teaspoons smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
2 tablespoons molasses
1 1/2 lb large peeled/deveined shrimp, thawed

Prep
  • Slice chorizo (1 cup), garlic, onion, and piquillo peppers.
  • Squeeze limes for juice (3 tablespoons).
Steps
  1. Combine in large bowl: blackening seasoning, paprika, salt, pepper, 2 tablespoons lime juice, 1 tablespoon oil, and molasses. Stir in shrimp and piquillo peppers; cover and let stand 5–10 minutes to marinate.
  2. Preheat large sauté pan on medium 2–3 minutes. Place 1 tablespoon oil in pan, then add garlic, onions, and chorizo; cook 2–3 minutes or until onions are soft and chorizo has browned. 
  3. Add shrimp and marinade mixture; cook 2–3 minutes or until shrimp turn pink and opaque. Add remaining 1 tablespoon lime juice over shrimp. Serve shrimp over rice.

CALORIES (per 1/4 recipe) 370kcal; FAT 15g; CHOL 270mg; SODIUM 1380mg; CARB 24g; FIBER 3g; PROTEIN 34g; VIT A 40%; VIT C 90%; CALC 10%; IRON 35%

Return to Top

Cilantro Rice

Ingredients
2 cups water
1 bunch cilantro, coarsely chopped
1 cup white rice
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Prep
  • Bring water to boil for rice.
  • Chop cilantro (about 1 cup).
Steps
  1. Prepare rice following package instructions.
  2. Fluff rice with fork. Stir in salt, pepper, and cilantro; serve.

CALORIES (per 1/4 recipe) 190kcal; FAT 0g; CHOL 0mg; SODIUM 75mg; CARB 40g; FIBER 1g; PROTEIN 4g; VIT A 6%; VIT C 2%; CALC 2%; IRON 10%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dry Grocery
Add to your grocery list 2 tbsp blackening seasoning
Add to your grocery list 2 tbsp molasses
Add to your grocery list 1 (7-oz) jar piquillo (or roasted red) peppers
Add to your grocery list 2 tsp smoked paprika
Add to your grocery list 1 cup white rice

Meat
Add to your grocery list 2 1/2 links cured chorizo sausage

Produce
Add to your grocery list 1 bunch cilantro
Add to your grocery list 4 cloves fresh garlic
Add to your grocery list 1 large onion
Add to your grocery list 3 limes (for juice)

Seafood
Add to your grocery list 1 1/2 lb large peeled/deveined shrimp

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 3/4 tsp kosher salt

Return to Top

Aprons Advice

  • Complete your meal with a fresh salad blend, Cuban bread, and cherry strudel for dessert.
  • The shrimp recipe makes a great appetizer. Serve it on toasted Cuban bread and don't forget the hot pepper sauce.
  • If you don't have smoked paprika, you can substitute 2 teaspoons traditional paprika and 1/2 teaspoon liquid smoke.
Return to Top
Recipe Version seaf0140