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Publix Aprons Recipes

Caesar-Style Tortellini With Pork and Fresh Berry Tart

Total Time - 35 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare berry tart - 10 minutes
  • Bring water to boil for pasta; preheat grill (or grill pan)
  • Prepare pork recipe; serve - 25 minutes

Caesar-Style Tortellini With Pork

Ingredients
1 large tomato, coarsely chopped
1 (10-oz) Caesar salad kit
1 pork tenderloin (about 1 lb)
3/4 teaspoon kosher salt, divided
3/4 teaspoon pepper, divided
1 tablespoon canola oil
3 cups frozen cheese tortellini
1/4 cup + 1 tablespoon grated Parmesan cheese
1/3 cup whipped cream cheese (or sour cream)
2 teaspoons Dijon mustard
1/3 cup sliced black olives, drained

Prep
  • Bring water to boil for pasta. Preheat grill (or grill pan).
  • Chop tomato and salad blend into bite-size pieces.
  • Cut pork into four equal pieces.
Steps
  1. Season pork with 1/2 teaspoon salt, 1/2 teaspoon pepper, and oil. Place pork in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium). Remove pork from heat; let stand 5–10 minutes before slicing.
  2. Cook tortellini following package instructions. Reserve 1/4 cup pasta water when draining.
  3. Combine in salad bowl, 1/4 cup Parmesan cheese, cream cheese, mustard, Caesar dressing (from kit), reserved pasta water, and remaining 1/4 teaspoon each salt and pepper; whisk until smooth.
  4. Add tortellini, olives, tomatoes, croutons (from kit), and salad greens; toss with dressing. Slice pork; layer over top of salad and sprinkle with remaining 1 tablespoon Parmesan cheese. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 350kcal; FAT 17g; CHOL 65mg; SODIUM 770mg; CARB 28g; FIBER 2g; PROTEIN 23g; VIT A 25%; VIT C 20%; CALC 15%; IRON 15%

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Fresh Berry Tart

Ingredients
2 (5.3-oz) containers nonfat Greek yogurt with honey
1 prepared shortbread pie crust
3 cups fresh mixed berries (raspberries, blueberries, blackberries, and/or strawberries)
1 tablespoon powdered sugar

Steps
  1. Stir yogurt to blend in honey; spread one container of yogurt over pie crust. Place one-half of the berries in single layer over yogurt; repeat both layers.
  2. Sprinkle with sugar. Chill until ready to serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 160kcal; FAT 5g; CHOL 0mg; SODIUM 125mg; CARB 26g; FIBER 3g; PROTEIN 5g; VIT A 2%; VIT C 20%; CALC 4%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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ADD ALL 14 ITEMS TO LIST

Dairy
Add to your grocery list 2 (5.3-oz) containers nonfat Greek yogurt with honey
Add to your grocery list 1/3 cup whipped cream cheese (or sour cream)

Dry Grocery
Add to your grocery list 1/4 cup + 1 tbsp grated Parmesan cheese
Add to your grocery list 1 prepared shortbread pie crust
Add to your grocery list 1/3 cup sliced black olives

Frozen
Add to your grocery list 3 cups cheese tortellini

Meat
Add to your grocery list 1 (about 1 lb) pork tenderloin

Produce
Add to your grocery list 1 (10-oz) Caesar salad kit
Add to your grocery list 3 cups fresh mixed berries (raspberries, blueberries, blackberries, and/or strawberries)
Add to your grocery list 1 large tomato

From Your Pantry
Add to your grocery list 2 tsp Dijon mustard
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 3/4 tsp kosher salt
Add to your grocery list 1 tbsp powdered sugar

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Aprons Advice

  • Complete your meal with a frozen vegetable blend, crusty baguette, and iced tea.
  • This recipe would also be great made with chicken or shrimp.
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Recipe Version pork0073