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Publix Aprons Recipes

Simple Seared Steaks With Tomato and Ham Pie

Total Time - 50 minutes (Active Time - 30 minutes) / Makes 4 Servings

Cooking Sequence

  • Preheat oven, prepare pie - 25 minutes
  • After pie has baked 10 minutes, prepare steaks; serve - 25 minutes

Simple Seared Steaks

Ingredients
1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)
1 1/2 teaspoons steak seasoning blend
1 teaspoon fennel seeds
1 tablespoon olive oil



Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Cut steak into four portions; coat both sides of steaks with seasonings.
  2. Place oil in pan, then add steaks; cook 3–4 minutes on each side or until 145°F (for medium-rare). Let stand 5 minutes; serve.

CALORIES (per 1/4 recipe) 240kcal; FAT 12g; CHOL 90mg; SODIUM 180mg; CARB 0g; FIBER 0g; PROTEIN 29g; VIT A 0%; VIT C 0%; CALC 2%; IRON 10%
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Tomato and Ham Pie

Ingredients
4 medium tomatoes
1 (1-oz) package fresh basil, coarsely chopped
1 (4-oz) package sliced prosciutto
1 frozen prepared pie crust
1/4 cup Italian-style bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper, divided
1/3 cup light mayonnaise
1/3 cup garlic/herb cheese spread



Prep
  • Preheat oven 400°F.
  • Cut tomatoes into 1/4-inch-thick slices.
  • Chop basil.
  • Cut prosciutto into thin strips.

Steps
  1. Place crust on baking sheet (for ease in handling); bake 8–10 minutes or until lightly browned.
  2. Combine bread crumbs and Parmesan cheese; sprinkle 2 tablespoons over bottom of crust. Layer with one-half of the tomatoes, sprinkle with one-half of the salt and pepper, then add a layer of one-half of the prosciutto.
  3. Combine mayonnaise, cheese spread, and basil; spread mixture over prosciutto. Repeat layers of tomato, salt, pepper, and prosciutto. Top with remaining 1/4 cup bread crumb mixture. Bake 20–25 minutes or until tomatoes are soft and crust has browned. May be served warm or chilled. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 230kcal; FAT 15g; CHOL 25mg; SODIUM 760mg; CARB 18g; FIBER 1g; PROTEIN 8g; VIT A 10%; VIT C 25%; CALC 4%; IRON 8%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 1/3 cup garlic/herb cheese spread

Deli
Add to your grocery list 1 (4-oz) package sliced prosciutto

Dry Grocery
Add to your grocery list 1/4 cup Italian-style bread crumbs
Add to your grocery list 1 tsp fennel seeds
Add to your grocery list 2 tbsp grated Parmesan cheese
Add to your grocery list 1 1/2 tsp steak seasoning blend

Frozen
Add to your grocery list 1 prepared pie crust

Meat
Add to your grocery list 1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)

Produce
Add to your grocery list 1 (1-oz) package fresh basil
Add to your grocery list 4 medium tomatoes

From Your Pantry
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1/3 cup light mayonnaise
Add to your grocery list 1 tbsp  olive oil

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Aprons Advice

  • Complete your meal with a fresh salad blend, crusty baguette, and cheesecake for dessert.
  • The tomato pie can be refrigerated and served cold for a great potluck side dish. It can also be prepared the day before and baked when needed
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Recipe Version beef0079