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Publix Aprons Recipes

Fajita Spiced Pork Tenderloin With Fiesta Salad

Total Time - 40 minutes (Active Time - 15 minutes) / Makes 4 Servings

Cooking Sequence

  • Preheat oven
  • Prepare pork and tostones; bake - 30 minutes
  • While pork stands, prepare salad; slice pork and serve - 10 minutes

Fajita Spiced Pork Tenderloin With Fiesta Salad

Fajita Spiced Pork Tenderloin

Ingredients
Juice of 2 limes
1 tablespoon + 1 teaspoon fajita seasoning
1 pork tenderloin (about 1 lb)
4 frozen extra-large tostones
1 tablespoon extra-virgin olive oil

Prep
  • Preheat oven to 425°F.
  • Juice limes (about 2 tablespoons).
Steps
  1. Combine lime juice and 1 tablespoon fajita seasoning. Place pork on baking sheet; coat with fajita mixture.
  2. Combine tostones, oil, and remaining 1 teaspoon fajita seasoning until evenly coated; add to baking sheet. Bake 18–20 minutes or until pork is 145°F and tostones are light brown and crisp. Let pork stand 5–10 minutes before slicing.
  3. Slice pork and serve with tostones.

NOTE: Pork may be drizzled with reserved dressing from salad.

CALORIES (per 1/4 recipe) 220kcal; FAT 9g; CHOL 60mg; SODIUM 570mg; CARB 12g; FIBER 2g; PROTEIN 21g; VIT A 6%; VIT C 15%; CALC 0%; IRON 6%

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Fiesta Salad

Ingredients
1 small red onion, thinly sliced
1 medium jicama, thinly sliced
3 medium avocados, thinly sliced
1/2 bunch cilantro, coarsely chopped
Juice of 2 limes
3/4 cup grapefruit juice
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon green pepper sauce
1/4 cup extra-virgin olive oil

Prep
  • Slice onion. Peel jicama and cut into thin matchsticks. Peel and slice avocado.
  • Chop cilantro (about 1/2 cup).
  • Juice limes (about 2 tablespoons).
Steps
  1. Combine lime juice, grapefruit juice, salt, pepper, pepper sauce, and one-half of the cilantro; whisk in oil until blended. Reserve 1/4 cup of the dressing to drizzle over pork.
  2. Toss remaining dressing with onion, avocado, jicama, and remaining 1/4 cup cilantro. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 250kcal; FAT 20g; CHOL 0mg; SODIUM 110mg; CARB 19g; FIBER 9g; PROTEIN 2g; VIT A 8%; VIT C 45%; CALC 2%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 tbsp + 1 tsp fajita seasoning
Add to your grocery list 1/4 tsp green pepper sauce

Frozen
Add to your grocery list 4 extra-large tostones

Meat
Add to your grocery list 1 pork tenderloin (about 1 lb)

Produce
Add to your grocery list 3 medium avocados
Add to your grocery list 1/2 bunch cilantro
Add to your grocery list 3/4 cup grapefruit juice
Add to your grocery list 1 medium jicama
Add to your grocery list 4 limes
Add to your grocery list 1 small red onion

From Your Pantry
Add to your grocery list 1/4 cup + 1 tbsp extra-virgin olive oil
Add to your grocery list 1/2 tsp kosher salt

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Aprons Advice

  • Complete your meal with corn on the cob, Cuban bread, and guava pastries for dessert.
  • To keep the avocado flesh from turning brown, make the salad just before serving.
  • Pork can be cooked on the grill or in a grill pan for about the same time.
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Recipe Version pork0071