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Publix Aprons Recipes

Chicken Florentine Bake With Spinach and Blue Cheese Bread

Total Time - 55 minutes (Active Time - 15 minutes) / Makes 6 Servings

Cooking Sequence

  • Preheat oven, prepare Florentine bake - 10 minutes
  • Prepare bread and begin to bake; complete both and serve - 45 minutes

Chicken Florentine Bake

Ingredients
8 oz cream cheese
1 cup frozen creamed spinach
2 cups Deli rotisserie chicken, chopped
8 oz Deli fresh mozzarella cheese, divided
1 1/2 cups whole milk
1 large egg (or 1/4 cup egg substitute)
1 (4-oz) jar diced pimientos, drained
1 teaspoon dried Italian seasoning
1/3 cup julienne-cut sun-dried tomatoes
1 cup quartered artichoke hearts, drained
1 cup fresh pre-sliced mushrooms
16 oz gnocchi pasta
aluminum foil

Prep
  • Preheat oven to 400°F.
  • Cut cream cheese into small pieces and place in large bowl to soften.
  • Microwave spinach on HIGH 2–3 minutes to thaw.
  • Remove chicken (breast only) from bones; cut into bite-size pieces.
  • Cut mozzarella cheese into small bite-size pieces.
Steps
  1. Stir into cream cheese: spinach, milk, egg, pimientos, Italian seasoning, and 1 cup of the cheese. Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi.
  2. Transfer mixture to a 9- x 13-inch baking dish and cover with foil; bake 25–30 minutes.
  3. Uncover and top with remaining 1 cup cheese. Bake 8–10 more minutes or until bubbly (165°F) and cheese melts. Let stand 2–3 minutes before serving. Serve.

CALORIES (per 1/6 recipe) 540kcal; FAT 31g; CHOL 125mg; SODIUM 910mg; CARB 41g; FIBER 3g; PROTEIN 27g; VIT A 40%; VIT C 30%; CALC 15%; IRON 15%

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Spinach and Blue Cheese Bread

Ingredients
Cooking spray
1/3 cup frozen creamed spinach
1 (11-oz) can crusty French loaf dough
1/2 cup Deli crumbled blue cheese

Prep
  • Preheat oven to 400°F. Coat baking sheet with cooking spray
  • Microwave spinach on HIGH 2–3 minutes to thaw.
Steps
  1. Cut dough three-fourths through, lengthwise, leaving one-fourth uncut. Spread spinach and cheese evenly down center of dough; seal by pinching edges together.
  2. Place loaf, seam side down, on baking sheet. Bake 20–25 minutes or until golden. Let stand 5 minutes before slicing. Serve.

CALORIES (per 1/6 recipe) 180kcal; FAT 6g; CHOL 10mg; SODIUM 500mg; CARB 25g; FIBER 1g; PROTEIN 7g; VIT A 2%; VIT C 2%; CALC 8%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 16 ITEMS TO LIST

Dairy
Add to your grocery list 8 oz cream cheese
Add to your grocery list 1 (11-oz) can crusty French loaf dough

Deli
Add to your grocery list 1/2 cup crumbled blue cheese
Add to your grocery list 8 oz fresh mozzarella cheese
Add to your grocery list 1/2 rotisserie chicken (breast only)

Dry Grocery
Add to your grocery list 1 cup quartered artichoke hearts
Add to your grocery list 1 (4-oz) jar diced pimientos
Add to your grocery list 1 tsp dried Italian seasoning
Add to your grocery list 16 oz gnocchi pasta

Frozen
Add to your grocery list 1 (10-oz) package creamed spinach (to be divided)

Produce
Add to your grocery list 1 cup fresh pre-sliced mushrooms
Add to your grocery list 1/3 cup julienne-cut sun-dried tomatoes

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list cooking spray
Add to your grocery list 1 1/2 cups whole milk
Add to your grocery list 1 large egg (or 1/4 cup egg substitute)

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Aprons Advice

  • Complete your meal with a fresh salad blend and fruit tart for dessert.
  • Gnocchi [NYOE-kee] are potato dumplings. They have a rich, moist flavor, but otherwise are very similar to dry pasta.
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Recipe Version past0052