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Publix Aprons Recipes

Pork With Lemon Dill Sauce and Cheddar Champ

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pork and begin to bake - 10 minutes
  • Prepare champ; complete pork and serve - 25 minutes

Pork With Lemon Dill Sauce

1 pork tenderloin (about 1 lb)
4 slices bacon
4 toothpicks
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup lemon dill sauce, divided

  • Preheat oven to 425°F.
  • Cut tenderloin into four equal pieces.
  1. Wrap each piece of the pork with a slice of bacon, then secure ends of bacon with toothpicks; season with salt and pepper (wash hands). Place pork on baking sheet and top each with 1 tablespoon lemon dill sauce.
  2. Bake 15–20 minutes or until pork is 145°F (for medium). Top each with 1 tablespoon (or more) remaining lemon dill sauce. Let stand 2–3 minutes before serving. Remove toothpicks and serve.

CALORIES (per 1/4 recipe) 230kcal; FAT 14g; CHOL 90mg; SODIUM 500mg; CARB 2g; FIBER 0g; PROTEIN 24g; VIT A 4%; VIT C 0%; CALC 2%; IRON 6%

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Cheddar Champ

3 1/2 oz Deli aged white cheddar, shredded
2 leeks, very thinly sliced
1 cup reduced-fat milk
1 (10-oz) container cooking creme
2 tablespoons garlic herb butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 package refrigerated mashed potatoes (24-32 oz)

  • Shred cheese.
  • Cut leeks in half lengthwise; then slice white portion only (2 cups).
  1. Combine leeks, milk, cooking creme, butter, salt, pepper, and nutmeg in medium saucepan; cook on medium-high 4–6 minutes or until leeks are softened.
  2. Heat potatoes in microwave following package instructions. Stir potatoes and cheese into leek mixture. Serve. (Makes 6 servings)

CALORIES (per 1/6 recipe) 350kcal; FAT 24g; CHOL 65mg; SODIUM 930mg; CARB 21g; FIBER 1g; PROTEIN 10g; VIT A 30%; VIT C 4%; CALC 30%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (10-oz) container cooking creme
Add to your grocery list 2 tbsp garlic herb butter

Add to your grocery list 3 1/2 oz aged white cheddar

Dry Grocery
Add to your grocery list 1/8 tsp ground nutmeg

Add to your grocery list 4 slices bacon
Add to your grocery list 1/2 cup lemon dill sauce
Add to your grocery list 1 pork tenderloin (about 1 lb)
Add to your grocery list 1 (24-32-oz) package refrigerated mashed potatoes

Add to your grocery list 2 leeks

From Your Pantry
Add to your grocery list 3/4 tsp kosher salt
Add to your grocery list 1 cup reduced-fat milk
Add to your grocery list 4 toothpicks

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Aprons Advice

  • Complete your meal with a watercress salad, yeast rolls, and Key lime pie for dessert.
  • Be sure to rinse the leeks very thoroughly before slicing.
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Recipe Version pork0070