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Publix Aprons Recipes

Spanish Stewed Chicken With Yellow Rice

Total Time - 35 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare rice; cook chicken - 20 minutes
  • Cook vegetables; complete chicken and serve - 15 minutes

Spanish Stewed Chicken With Yellow Rice

Spanish Stewed Chicken With Yellow Rice

Ingredients

5 cloves garlic, finely chopped
1/4 cup green onions, finely chopped
2 lb boneless, skinless chicken thighs
6 slices bacon
1 (10-oz) package yellow rice mix
2 tablespoons + 1 teaspoon olive oil
1/2 cup flour
Large zip-top bag
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
8 oz pre-diced onions (1 1/2 cups)
8 oz pre-sliced baby portabellas
1/3 cup sliced green olives, drained
1 cup cream sherry
1 cup reduced-sodium chicken broth
2 tablespoons unsalted butter



Prep
  • Chop garlic (1 tablespoon) and green onions.
  • Cut chicken and bacon into bite-size pieces.
Steps
  1. Prepare rice following package instructions (using olive oil).
  2. Place flour in large zip-top bag. Season chicken with salt and pepper; add to bag (wash hands). Seal bag; shake to coat. Remove chicken from bag; shake off excess flour.
  3. Preheat large sauté pan on medium-high 2–3 minutes. Place bacon in pan; cook 3–4 minutes or until lightly browned. Add chicken; cook 3–4 minutes or until brown on all sides.
  4. Add remaining 1 teaspoon olive oil. Stir in onions, mushrooms, olives, and garlic; cook 4–5 minutes or until vegetables are tender.
  5. Add sherry and broth; simmer 8–10 minutes or until mixture thickens and chicken is 165°F. Remove from heat; stir in green onions and butter. Serve with rice.

CALORIES (per 1/6 recipe) 660kcal; FAT 29g; CHOL 120mg; SODIUM 1070mg; CARB 55g; FIBER 2g; PROTEIN 36g; VIT A 4%; VIT C 15%; CALC 4%; IRON 25%

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Shopping List

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ADD ALL 14 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 cup reduced-sodium chicken broth
Add to your grocery list 1/3 cup sliced green olives
Add to your grocery list 1 (10-oz) package yellow rice mix

Meat
Add to your grocery list 6 slices bacon
Add to your grocery list 2 lb boneless, skinless chicken thighs

Produce
Add to your grocery list 5 cloves garlic
Add to your grocery list 1/2 bunch green onions
Add to your grocery list 8 oz (1 1/2 cups) pre-diced onions
Add to your grocery list 8 oz pre-sliced baby portabellas

From Your Pantry
Add to your grocery list 1/2 cup flour
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 2 tbsp + 1 tsp olive oil
Add to your grocery list 2 tbsp unsalted butter
Add to your grocery list 1 large zip-top bag

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Aprons Advice

  • Complete your meal with steamed broccoli, Cuban bread, and pecan pie for dessert.
  • The ingredients of this chicken recipe represent the flavors of Spain and not those of the Caribbean.
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Recipe Version poul0124