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Publix Aprons Recipes

Fundido Franks and Muffaletta Cajun Sausage

Total Time - 15 minutes (per recipe) / Makes 4 (per recipe) Servings

Cooking Sequence

N/A


Fundido Franks

Ingredients
Fundido Franks
4 (2-oz) beef franks
1/2 cup fresh cilantro, coarsely chopped
1/2 cup mild salsa
8 slices cured chorizo (about 1 1/2 oz)
1/2 cup guacamole
4 hotdog buns
1 (8-oz) bag shredded Monterey Jack cheese


Prep
  • Chop cilantro.
Steps
  1. Preheat grill pan on medium-high 2–3 minutes. Place franks in pan; cook 3–4 minutes, turning often, or until hot.
  2. Preheat small saucepan on medium 2–3 minutes. Add salsa; bring to a simmer. Turn heat off and stir in cheese until smooth and blended; stir in cilantro.
  3. Place buns, cut side down, in same grill pan; cook 1–2 minutes or until toasted. Place 2 slices chorizo, 2 tablespoons guacamole, and a frank in each bun; top with cheese sauce. Serve.

CALORIES (per sandwich) 610kcal; FAT 46g; CHOL 125mg; SODIUM 1650mg; CARB 28g; FIBER 3g; PROTEIN 28g; VIT A 20%; VIT C 10%; CALC 45%; IRON 10%

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Muffaletta Cajun Sausage

Ingredients
Muffaletta Cajun Sausage
4 (3-oz) Cajun andouille sausage links
1/2 cup mild salsa
1/4 cup submarine dressing
4 hotdog buns
4 slices provolone cheese
1 (16-oz) jar Italian giardiniera (pickled vegetables), drained
1 (5.75-oz) jar sliced stuffed green olives, drained


Prep
  • Cut cheese slices in half.
Steps
  1. Preheat grill pan on medium-high 2–3 minutes. Place sausage in pan; cook 4–5 minutes, turning often, or until hot.
  2. Combine giardiniera, olives, salsa, and 1/4 teaspoon pepper in food processor; pulse until coarsely chopped.
  3. Place buns, cut side down, in same grill pan; cook 1–2 minutes or until toasted. Place 2 half slices of cheese and a sausage in each bun. Top with 1/4 cup of the olive relish and 1 tablespoon submarine sauce. (Serve remaining olive relish with chips or crackers.) Serve.

CALORIES (per sandwich) 500kcal; FAT 34g; CHOL 90mg; SODIUM 1700mg; CARB 23g; FIBER 1g; PROTEIN 26g; VIT A 35%; VIT C 4%; CALC 25%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Bakery
Add to your grocery list 8 hot dog buns

Dairy
Add to your grocery list 4 slices provolone cheese
Add to your grocery list 1 (8-oz) bag shredded Monterey Jack cheese

Deli
Add to your grocery list 8 slices cured chorizo (about 1 1/2 oz)
Add to your grocery list 1/2 cup guacamole
Add to your grocery list 1 cup mild salsa
Add to your grocery list 1/4 cup submarine dressing

Dry Grocery
Add to your grocery list 1 (16-oz) jar Italian giardiniera (pickled vegetables), drained
Add to your grocery list 1 (5.75-oz) jar sliced stuffed green olives, drained

Meat
Add to your grocery list 4 links Cajun andouille sausage (3-oz)
Add to your grocery list 4 (2-oz) beef franks

Produce
Add to your grocery list 1/2 cup fresh cilantro, coarsely chopped

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Aprons Advice

  • Complete your meal with corn on the cob, Deli potato salad, and cupcakes for dessert.
  • You can cook your hot dogs on a grill or in a sauté pan; cook time will be about the same.
  • Our hot dog toppings also are great as dips with chips or fresh cut vegetables.
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Recipe Version soup0099