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Publix Aprons Recipes

Fettuccine With Prosciutto and Sage Cream

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Bring water to boil for pasta; complete prep steps - 10 minutes
  • Cook pasta and prepare sauce; complete recipe and serve - 10 minutes

Fettuccine With Prosciutto and Sage Cream

Ingredients
4 slices prosciutto (about 2 oz), thinly sliced
10 sage leaves
2/3 cup roasted red peppers (or pimientos), finely chopped
8 oz fettuccine pasta
2 tablespoons olive oil
12 oz fresh pre-sliced mushrooms
2 cups fully cooked chicken strips (9-12 oz)
1 3/4 cups reduced-sodium chicken broth
1 cup Alfredo sauce
1/4 teaspoon black pepper
1/4 cup shredded Parmesan/Romano cheese blend

Prep
  • Bring water to a boil for pasta.
  • Cut across prosciutto to form thin strips.
  • Cut sage leaves into thin strips (3 tablespoons).
  • Chop red peppers.
Steps
  1. Cook pasta following package instructions.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add mushrooms; cook 2–3 minutes or until browned. Add chopped red peppers and chicken strips; cook 1–2 minutes to heat.
  3. Reduce heat to medium-low. Stir in broth and Alfredo sauce; simmer 3–4 minutes or until mixture has thickened. Stir in pasta, prosciutto, sage, and pepper. Top with Parmesan cheese and serve.

CALORIES (per 1/4 recipe) 590kcal; FAT 24g; CHOL 115mg; SODIUM 1680mg; CARB 53g; FIBER 3g; PROTEIN 43g; VIT A 35%; VIT C 50%; CALC 15%; IRON 25%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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ADD ALL 10 ITEMS TO LIST

Dairy
Add to your grocery list 1/4 cup shredded Parmesan/Romano cheese blend

Deli
Add to your grocery list 4 slices prosciutto (about 2 oz)

Dry Grocery
Add to your grocery list 1 cup Alfredo sauce
Add to your grocery list 8 oz fettuccine pasta
Add to your grocery list 1 3/4 cups reduced-sodium chicken broth
Add to your grocery list 2/3 cup roasted red peppers (or pimientos)

Meat
Add to your grocery list 2 cups fully cooked chicken strips (9-12 oz)

Produce
Add to your grocery list 12 oz fresh pre-sliced mushrooms
Add to your grocery list 10 sage leaves

From Your Pantry
Add to your grocery list 2 tbsp olive oil

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Aprons Advice

  • Complete your meal with a fresh salad blend, crusty baguette, and cannoli for dessert.
  • Top a sliced baguette with red peppers and cheese, for a great appetizer.
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Recipe Version past0051