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Publix Aprons Recipes

Caribbean Paella

Total Time - 45 minutes (Active Time - 15 minutes) / Makes 6 Servings

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Cooking Sequence

  • Prep ingredients and begin to cook - 10 minutes
  • Complete paella; serve - 35 minutes

Caribbean Paella

Caribbean Paella

1 mango
1 red bell pepper
1 medium sweet onion
1 poblano chile pepper, finely chopped
1 (12-oz) package fully-cooked apple chicken sausage
3 cups water
1 cup orange juice
2 tablespoons butter
2 cups white rice
1/2 teaspoon ground allspice
1/4 teaspoon saffron threads
3/4 lb peeled/deveined shrimp
1 tablespoon fresh lime juice

  • Peel mango; cut into bite-size pieces.
  • Cut bell pepper and one-half onion into bite-size pieces.
  • Chop one half of poblano pepper.
  • Cut sausage into bite-size pieces (wash hands).
  1. Preheat large stock pot on medium-high 2–3 minutes. Add water, orange juice, and butter; bring to a boil. Stir in all remaining ingredients (except shrimp and lime juice). Return mixture to a boil; cook 1–2 minutes.
  2. Reduce heat to medium-low and cover with tight-fitting lid; cook 20 minutes (without removing lid) or until rice is tender.
  3. Stir in shrimp and lime juice, then cover; let stand 5 minutes or until shrimp is opaque. Serve.

CALORIES (per 1/6 recipe) 480kcal; FAT 14g; CHOL 145mg; SODIUM 530mg; CARB 67g; FIBER 3g; PROTEIN 24g; VIT A 30%; VIT C 110%; CALC 6%; IRON 25%

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Shopping List

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Dry Grocery
Add to your grocery list 1/2 tsp ground allspice
Add to your grocery list 1/4 tsp saffron threads
Add to your grocery list 2 cups white rice

Add to your grocery list 1 (12-oz) package fully-cooked apple chicken sausage

Add to your grocery list 1  lime
Add to your grocery list 1  mango
Add to your grocery list 1 cup orange juice
Add to your grocery list 1 poblano chile pepper
Add to your grocery list 1 red bell pepper
Add to your grocery list 1 medium sweet onion

Add to your grocery list 3/4 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list 2 tbsp butter

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Aprons Advice

  • Complete your meal with a fresh salad blend, Cuban bread, and Key lime pie for dessert.
  • Add mussels and clams during last 5 minutes of cook time to create a more authentic paella.
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Recipe Version seaf0136