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Publix Aprons Recipes

Tomatillo Pork With Tortillas and Potato Chile Rellenos

Total Time - 45 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare chiles recipe and begin to bake - 20 minutes
  • Prepare pork recipe through step 2 - 15 minutes
  • Complete chiles; complete pork and serve - 10 minutes

Tomatillo Pork With Tortillas and Potato Chile Rellenos

Tomatillo Pork With Tortillas

Ingredients

1 (17-oz) package fully cooked pork roast (drained)
1 cup water
2 teaspoons cornstarch
1 extra-large cube chicken bouillon
1 (16-oz) jar tomatillo salsa
1 (15.5-oz) can dry pigeon peas (drained)
1 cup fresh pre-diced onions
1 tablespoon fresh cilantro, coarsely chopped
1/4 cup light mayonnaise
4 medium-size flour tortillas

Prep

  • Shred pork roast coarsely using two forks
Steps
  1. Place water in medium saucepan; stir in cornstarch until dissolved. Place pan on medium-high; heat until water begins to get hot. Crumble the bouillon cube and stir only one-half of the cube into the hot water until dissolved (discard other half).
  2. Stir in shredded pork, salsa, peas, and onions; cook and stir 2–3 minutes or until mixture boils. Chop cilantro.
  3. Reduce heat to low. Stir in cilantro and mayonnaise; cook and stir 5 minutes until flavors are blended. Spoon pork onto tortillas; top with desired toppings. Fold tortillas and serve.

CALORIES (per 1/4 recipe) 400kcal; FAT 13g; CHOL 80mg; SODIUM 2260mg; CARB 38g; FIBER 6g; PROTEIN 30g; VIT A 8%; VIT C 35%; CALC 4%; IRON 25%

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Potato Chile Rellenos

Ingredients

Olive oil (or regular) cooking spray
1 tablespoon fresh cilantro, finely chopped
1/4 cup golden raisins, finely chopped
6 garlic-stuffed green olives, finely chopped
1 (15-oz) can diced potatoes (drained/rinsed)
2/3 cup shredded Mexican-blend cheese
1/2 cup panko breadcrumbs
1/4 cup fresh pre-diced onions
4 large Cubanelle chile peppers
Nonstick aluminum foil

Prep

  • Preheat oven to 450°F. Lightly coat 2-quart baking dish with cooking spray.
  • Chop cilantro, raisins, and olives; place in medium bowl.
Steps
  1. Stir in remaining ingredients (except peppers) until well blended.
  2. Cut 1/2 inch off tip of pepper (leave stem-end intact). Make a slit down one side; remove seeds. Place peppers, cut-side up, in baking dish; stuff with potato filling, mounding extra filling on top. Cover dish with foil; bake 15 minutes.
  3. Remove foil. Bake 10 more minutes or until filling begins to brown. Serve.

CALORIES (per 1/4 recipe) 240kcal; FAT 8g; CHOL 15mg; SODIUM 810mg; CARB 37g; FIBER 5g; PROTEIN 8g; VIT A 10%; VIT C 100%; CALC 15%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 17 ITEMS TO LIST

Dairy
Add to your grocery list 4 medium-size flour tortillas
Add to your grocery list 2/3 cup shredded Mexican-blend cheese

Dry Grocery
Add to your grocery list 1 extra-large cube chicken bouillon
Add to your grocery list 1 (15-oz) can diced potatoes
Add to your grocery list 1 (15.5-oz) can dried pigeon peas
Add to your grocery list 6 garlic-stuffed green olives
Add to your grocery list 1/4 cup golden raisins
Add to your grocery list 1/2 cup panko bread crumbs
Add to your grocery list 1 (16-oz) jar tomatillo salsa

Meat
Add to your grocery list 1 (17-oz) package fully cooked pork roast

Produce
Add to your grocery list 4 large Cubanelle chile peppers
Add to your grocery list 1/4 bunch fresh cilantro
Add to your grocery list 1 1/4 cups fresh pre-diced onions

From Your Pantry
Add to your grocery list 2 tsp cornstarch
Add to your grocery list 1/4 cup light mayonnaise
Add to your grocery list nonstick aluminum foil
Add to your grocery list olive oil (or regular) cooking spray

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Aprons Advice

  • Complete your meal with sour cream, diced tomatoes, and black olives (for tortillas); finish with a caramel dessert.
  • The pork recipe could easily be made vegetarian. Replace the pork with a meat substitute and prepare as directed. The baked chile peppers also contain no meat.
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Recipe Version pork0046