Escabeche-Style Fish With Rice
1 large onion, thinly sliced
1 cup long grain white rice
1/2 cup extra-virgin olive oil, divided
4 firm white fish fillets (such as tilapia, snapper, or haddock; 1 1/2 lb)
1/2 teaspoon kosher salt
1 teaspoon pepper, divided
1 cup rice vinegar
3 whole garlic cloves
2 bay leaves
1 cup sliced stuffed green olives
2/3 cup sour orange juice
CALORIES (per 1/4 recipe) 690kcal; FAT 36g; CHOL 80mg; SODIUM 850mg; CARB 53g; FIBER 2g; PROTEIN 42g; VIT A 4%; VIT C 15%; CALC 8%; IRON 20%
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Recipe Version seaf0135