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Publix Aprons Recipes

Deconstructed Tamales With Grilled Potatoes

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare potatoes and begin to grill - 15 minutes
  • Prepare tamale recipe and begin to cook - 5 minutes
  • Continue grilling potatoes and complete tamales; serve - 20 minutes

Deconstructed Tamales With Grilled Potatoes

Deconstructed Tamales

Ingredients

1/2 cup frozen sofrito (Spanish cooking sauce)
1 (17-oz) package fully cooked pork roast au jus
1 (14.5-oz) can diced tomatoes with garlic/onion (undrained)
Cooking spray
1 (11.2-oz) box frozen arepas (fried corn and cheese patties)
1/2 cup shredded Mexican-blend cheese
1/2 lime (for juice), optional



Prep
  • Thaw sofrito under cool running water, if needed.
  • Remove pork from packaging. Drain (reserve jus for another use, if desired); place pork roast in large saucepan (wash hands).


Steps
  1. Stir in sofrito and tomatoes; bring to a boil on medium-high, stirring to break up meat.
  2. Reduce heat to medium; cook and stir 7–8 minutes or until thoroughly heated. Meanwhile, preheat medium sauté pan on medium 2–3 minutes. Remove pan from heat and coat with cooking spray. Add arepas; cook 2–3 minutes on each side or until thoroughly heated.
  3. Transfer arepas to serving platter. Top with pork mixture and sprinkle with cheese. Squeeze a little lime juice over the tamale mixture to add a touch of fresh flavor, if desired. Serve.

CALORIES (per 1/4 recipe) 480kcal; FAT 20g; CHOL 95mg; SODIUM 1530mg; CARB 33g; FIBER 4g; PROTEIN 41g; VIT A 25%; VIT C 20%; CALC 30%; IRON 15%

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Grilled Potatoes

Ingredients

2 tablespoons frozen sofrito (Spanish cooking sauce)
3 large potatoes
2 tablespoons extra-virgin olive oil
1/2 teaspoon Complete seasoning
1/2 lime (for juice), optional



Prep
  • Preheat 2-sided tabletop grill. Thaw sofrito under cool running water.
  • Slice potatoes lengthwise into 1/4-inch-thick slices; place in microwave-safe bowl.


Steps
  1. Stir in oil and sofrito until evenly coated and cover; microwave on HIGH 8–10 minutes or until potatoes begin to soften.
  2. Place potato slices in single layer on grill and close lid; grill 3–4 minutes or until tender when pierced with a fork. Repeat as needed with remaining slices.
  3. Remove from grill and sprinkle evenly with Complete seasoning. Serve with a squeeze of fresh lime juice, if desired.

CALORIES (per 1/4 recipe) 290kcal; FAT 8g; CHOL 0mg; SODIUM 135mg; CARB 49g; FIBER 5g; PROTEIN 7g; VIT A 0%; VIT C 50%; CALC 4%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 10 ITEMS TO LIST

Dairy
Add to your grocery list 1/2 cup shredded Mexican-blend cheese

Dry Grocery
Add to your grocery list 1/2 tsp Complete seasoning
Add to your grocery list 1 (14.5-oz) can diced tomatoes with garlic/onion

Frozen
Add to your grocery list 1 (11.2-oz) box arepas (fried corn and cheese patties)
Add to your grocery list 1/2 cup + 2 tbsp sofrito (Spanish cooking sauce)

Meat
Add to your grocery list 1 (17-oz) package fully cooked pork roast au jus

Produce
Add to your grocery list 1 lime (optional)
Add to your grocery list 3 large potatoes

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 2 tbsp extra-virgin olive oil

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Aprons Advice

  • Complete your meal with sour cream, fresh salsa, avocado slices, flan (custard dessert).
  • Leftover sofrito can be refrigerated and used for extra seasoning in stews, soups, and bean recipes.
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Recipe Version pork0047