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Publix Aprons Recipes

Southwest Green Chile Burgers With Portabella Fries

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill
  • Prepare mushrooms; begin to bake - 10 minutes
  • Prepare burgers; serve - 20 minutes

Southwest Green Chile Burgers

Ingredients
1 1/2 lb ground chuck beef
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 teaspoons canned chopped green chiles, drained
4 slices havarti cheese (about 3 oz)
1 (4.2-oz) Southwest ranch salad kit
1 (8-oz) bag shredded lettuce
4 potato hamburger buns

Prep
  • Preheat grill pan on medium-high (or preheat grill).
  • Divide meat and form into 4 patties (wash hands).
Steps
  1. Season meat with salt and pepper. Place in grill pan (or on grill); grill 3–4 minutes on each side or until 160°F. During last minute of cook time, top each patty with 1 teaspoon chiles and 1 cheese slice.
  2. Combine salad dressing and chips (from salad kit) with lettuce shreds. Place patties on bottom halves of buns. Top burgers with lettuce mixture and top halves of buns. Serve.

CALORIES (per 1/4 recipe) 760kcal; FAT 47g; CHOL 170mg; SODIUM 770mg; CARB 28g; FIBER 2g; PROTEIN 54g; VIT A 8%; VIT C 20%; CALC 25%; IRON 35%

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Portabella Fries

Ingredients
3 tablespoons canola oil, divided
12 oz sliced portabella mushrooms
2 eggs (or 1/2 cup egg substitute)
1 1/4 cups Italian-style bread crumbs
1/4 cup grated Parmesan cheese
large zip-top bag, optional

Prep
  • Preheat oven to 425°F. Drizzle 1 tablespoon oil evenly over baking sheet.
  • Discard stems and gills (dark brown layers) from mushrooms.
Steps
  1. Whisk eggs until frothy; place in shallow bowl. Combine bread crumbs and Parmesan cheese in large zip-top bag (or shallow bowl).
  2. Place 3–4 mushrooms into eggs, turning to coat both sides. Dip or toss mushrooms with bread crumbs until evenly coated; place in single layer on baking sheet. Repeat with remaining mushrooms. Drizzle with 2 tablespoons oil. Bake 10 minutes.
  3. Turn mushrooms; bake 5–7 more minutes or until mushrooms are tender and golden. May be served with ranch or your favorite dipping sauce.

CALORIES (per 1/4 recipe) 280kcal; FAT 14g; CHOL 5mg; SODIUM 690mg; CARB 29g; FIBER 3g; PROTEIN 10g; VIT A 0%; VIT C 4%; CALC 10%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 4 slices (3 oz) havarti cheese

Dry Grocery
Add to your grocery list 1 1/4 cups Italian-style bread crumbs
Add to your grocery list 4 tsp canned chopped green chilies
Add to your grocery list 1/4 cup grated Parmesan cheese
Add to your grocery list 4 potato hamburger buns

Meat
Add to your grocery list 1 1/2 lb ground chuck beef

Produce
Add to your grocery list 1 (4.2-oz) Southwest ranch salad kit
Add to your grocery list 1 (8-oz) bag shredded lettuce
Add to your grocery list 12 oz sliced portabella mushrooms

From Your Pantry
Add to your grocery list 3 tbsp canola oil
Add to your grocery list 2 eggs (or 1/2 cup egg substitute)
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list large zip-top bag (optional)

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Aprons Advice

  • Complete your meal with ranch dressing (for dipping fries), macaroni salad, and chocolate cake for dessert.
  • Any soft, melting cheese will work great on this burger.
  • The remaining vegetables from your salad packet can be added to a rice side dish.
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Recipe Version soup0098