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Publix Aprons Recipes

Grilled Steaks With Artichokes and Sweet Potato Grill

Total Time - 40 minutes (Active Time - 20 minutes) / Makes 4 Servings

Cooking Sequence

  • Preheat grill
  • Prepare potato recipe and begin to grill - 10 minutes
  • Prepare steaks; complete potatoes and serve - 30 minutes

Grilled Steaks With Artichokes

1 (7.5-oz) jar marinated artichokes, coarsely chopped
1/2 cup red onions, thinly sliced
1/2 cup shredded Parmesan cheese
2 tablespoons refrigerated peppercorn ranch dressing
2 teaspoons garlic spice paste
1 1/2 lb grilling steaks (ribeye, strip, or tenderloin)
1/2 teaspoon kosher salt
1/2 teaspoon pepper

  • Preheat grill (or grill pan).
  • Chop artichokes and slice onion.
  1. Combine artichokes, onions, Parmesan cheese, ranch dressing, and garlic paste.
  2. Season steaks with salt and pepper. Place steaks in grill pan (or on grill); grill 2–3 minutes on each side or until 145°F (for medium rare).
  3. Top steaks with artichoke mixture; cover and grill 1–2 minutes or until topping is warm. Remove steaks from heat and let stand 5–10 minutes; slice and serve.

CALORIES (per 1/4 recipe) 480kcal; FAT 26g; CHOL 165mg; SODIUM 740mg; CARB 7g; FIBER 2g; PROTEIN 53g; VIT A 2%; VIT C 15%; CALC 15%; IRON 20%

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Sweet Potato Grill

1/2 green bell pepper, thinly sliced
1/2 cup red onions, thinly sliced
1 (24x12-inch) sheet nonstick aluminum foil
10 oz frozen spicy sweet potato fries (1/2 bag)
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese

  • Preheat grill.
  • Slice pepper and onion.
  1. Place peppers and onions in center of foil. Top with potato fries, seasoned salt, pepper, and cheese. Bring up foil sides; double-fold top and ends to seal the package.
  2. Place on grill (seam side up) over indirect heat; grill 30 minutes or until fries are hot and cheese is melted. Serve.

CALORIES (per 1/4 recipe) 260kcal; FAT 15g; CHOL 30mg; SODIUM 540mg; CARB 23g; FIBER 1g; PROTEIN 8g; VIT A 60%; VIT C 25%; CALC 20%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 cup shredded Monterey Jack cheese
Add to your grocery list 1/2 cup shredded Parmesan cheese

Dry Grocery
Add to your grocery list 1 (7.5-oz) jar marinated artichokes

Add to your grocery list 10 oz (1/2 bag) spicy sweet potato fries

Add to your grocery list 1 1/2 lb grilling steaks (ribeye, strip, or tenderloin)

Add to your grocery list 2 tsp garlic spice paste
Add to your grocery list 1 green bell pepper
Add to your grocery list 1 red onion
Add to your grocery list 2 tbsp refrigerated peppercorn ranch dressing

From Your Pantry
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list nonstick aluminum foil
Add to your grocery list 1/4 tsp seasoned salt

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Aprons Advice

  • Complete your meal with fresh salad blend, garlic bread, and cheesecake for dessert.
  • The nonstick foil pouch makes cleanup easy on the sweet potatoes. They can also be cooked in the oven at 400°F for 30–40 minutes.
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Recipe Version gril0045