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Publix Aprons Recipes

Coriander-Crusted Fish With Chickpea Artichoke Salad

Total Time - 15 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare fish and begin to cook - 5 minutes
  • Prepare salad and complete fish; serve - 10 minutes

Coriander-Crusted Fish

3 tablespoons ground coriander
1 teaspoon kosher salt
1 teaspoon pepper
4 fish fillets (salmon, tuna, or swordfish; 1 1/2 lb)
2 tablespoons olive oil

  1. Preheat large sauté pan on medium-high 2–3 minutes. Combine coriander, salt, and pepper; then coat both sides of fish (wash hands).
  2. Place oil in pan, then add fish; cook 3–4 minutes on each side or until 145°F and fish flakes easily. May be served over Chickpea Salad (recipe below).

CALORIES (per 1/4 recipe) 410kcal; FAT 28g; CHOL 105mg; SODIUM 380mg; CARB 0g; FIBER 0g; PROTEIN 38g; VIT A 2%; VIT C 10%; CALC 2%; IRON 4%

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Chickpea Artichoke Salad

1/2 cup canned quartered artichokes, finely chopped
1/4 cup red onion, finely chopped
1 bag baby arugula leaves (4–5 oz)
1/2 cup canned chickpeas (garbanzos), drained and rinsed
3 tablespoons red wine vinegar
1/3 cup olive oil
1/4 teaspoon kosher salt
1/8 teaspoon pepper

  • Chop artichokes and onion.
  1. Combine arugula, chickpeas, onions, and artichokes.
  2. Whisk vinegar, oil, salt, and pepper until blended; add to salad. Toss and serve.

CALORIES (per 1/4 recipe) 220kcal; FAT 19g; CHOL 0mg; SODIUM 230mg; CARB 10g; FIBER 2g; PROTEIN 3g; VIT A 15%; VIT C 10%; CALC 6%; IRON 6%

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Shopping List

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Dry Grocery
Add to your grocery list 1/2 cup canned chickpeas (garbanzos)
Add to your grocery list 1/2 cup canned quartered artichokes
Add to your grocery list 3 tbsp ground coriander
Add to your grocery list 3 tbsp red wine vinegar

Add to your grocery list 1 bag (4-5 oz) baby arugula leaves
Add to your grocery list 1 red onion

Add to your grocery list 4 fish fillets (salmon, tuna, or swordfish; 1 1/2 lb)

From Your Pantry
Add to your grocery list 1 1/4 tsp kosher salt
Add to your grocery list 1/3 cup + 2 tbsp olive oil

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Aprons Advice

  • Complete your meal with fresh dinner rolls and chocolate cake for dessert.
  • If you can’t find ground coriander, substitute ground cumin.
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Recipe Version seaf0128